2 1/2 teaspoons Active dry yeast 1/2 cup Warm water 1 1/4 cups Biga 2 tablespoons Lard 2 tablespoons Sliced mushrooms 1 tablespoon Olive oil 3 tablespoons Canned tomatoes with juices 1 small Anchovy fillets — boned and chopped 1 Read More …
2 1/2 teaspoons Active dry yeast 1/2 cup Warm water 1 1/4 cups Biga 2 tablespoons Lard 2 tablespoons Sliced mushrooms 1 tablespoon Olive oil 3 tablespoons Canned tomatoes with juices 1 small Anchovy fillets — boned and chopped 1 Read More …