1 cup All Purpose Unbleached White Flour 3/4 cup Yellow Cornmeal 1 tablespoon Baking Powder 1 teaspoon Salt 3-4 tablespoon Sugar 3/4 cup Buttermilk 1/4 cup Whole Milk 2 Eggs, beaten 1/3 cup Butter or Margarine, Melted Optional: 1 8 Read More …
Never Fail Cornbread