This is the Mexican version of Eggnog, served during the holidays. 1 14-ounce can sweetened condensed milk 2 cans (28 ounces) water 1 Mexican vanilla bean, sliced open 5 egg yolks 1/4 cup grain alcohol (or vodka, rum or brandy), Read More …
Rompope
Category: Beverages
Chocolate and Berries
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 2 ounces Godiva White Chocolate Liqueur 1 ounce Chambord 2 ounces milk Chocolate covered strawberry Bittersweet chocolate powder Add the Godiva White Chocolate Liqueur, Chambord Read More …
Coming Up Roses
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 1/2 lime, cut in wedges splash of rose water 1/2 ounce rose syrup 3 rose petals, cleaned 2 ounces Bacardi Razz 2 ounces Brut Champagne Read More …
Rising Star
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 1 ounce Inniskillin Oak Aged Vidal Ice Wine 1 ounce lychee juice 3 ounces Brut Champagne star fruit Pour the Inniskillin, lychee juice and Champagne Read More …
Pita Partida
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 2 chunks pineapple 2 wheels English cucumber 1/2 ounce Partida Agave Nectar 1/4 lemon, 2 wedges 2 ounces Partida Blanco Tequila 1/2 ounce Sprite 1 Read More …
An Old-Fashioned Mead
A traditional mead recipe from Russia 18 liters water 8 kg. honey 1 package champagne yeast 1/2 cup ale or beer crust of one roll 1 teaspoon hops 4 gr. cardamom 1 1/2 gr. cloves Mix water & honey; boil Read More …
Citrus Sangria
This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Makes 6 glasses 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau Read More …
Blue Maestro Margarita
Yield: 1 drink Mezcal anejo reserva, 3/4 oz. Citrus-flavored mezcal, 3/4 oz. Orange-flavored liqueur, 1/2 oz. Blue Curacao, 3/4 oz. Concentrated sweetened lime juice, 1/4 oz. Sweet and sour mix, 1 1/2 oz. Ice cubes, as needed Fresh lime wedge, Read More …
Churchill Downs Mint Julep
Chef Gil Logan Levy Restaurants at Churchill Downs Yield: 1 cocktail Crushed ice as needed Bourbon 2 oz. Mint syrup (recipe follows) 1 Tbsp. Mint sprigs for garnish For each cocktail, fill a julep cup with crushed ice. Add bourbon Read More …
Zarangollo murciano (Stewed zucchini with onion)
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Zarangollo murciano (Stewed zucchini with onion)
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Russian Ancient Cherry Honey
Honey beverage was an obligatory drink of the nobility. Monastery honey beverages were known as the most famous. Many tzars sent their cooks to perfect honey cooking skills to monasteries. To improve the taste and colour, they could add fruit Read More …
Zarangollo murciano (Stewed zucchini with onion)
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …