Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 1/2 lime, cut in wedges splash of rose water 1/2 ounce rose syrup 3 rose petals, cleaned 2 ounces Bacardi Razz 2 ounces Brut Champagne Read More …
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 1/2 lime, cut in wedges splash of rose water 1/2 ounce rose syrup 3 rose petals, cleaned 2 ounces Bacardi Razz 2 ounces Brut Champagne Read More …