Free Recipes Archive
1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup) 1 cup crushed ice 1 cup very strong chilled black tea (or substitute orange pekoe tea or Chinese litchi tea) 1 cup milk, or Read More …
2 cups Cold espresso blend coffee 2 cups Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk) 1 teaspoon Vanilla extract 1 cup Sweetened whipped cream Combine cold coffee, cocoa and vanilla. Pour over ice in Read More …
2 eggs, separated 1/3 cups sugar 1/3 cup instant coffee Dash salt 1 tablespoon vanilla extract 2 cups milk, chilled 1 cup heavy cream 1 cup whipped Shaved unsweetened chocolate In a small bowl using an electric mixer, beat at Read More …
Serving Size : 6 1-1/2 cups ground espresso 1/3 cup sugar 5 cups boiling water whipped cream, sweetened to taste Combine espresso, sugar, and water in top part of double-boiler. Steep over simmering water for 30 minutes. Cool. Strain trough Read More …
Yield: 8 servings 8 cups Water; Cold 1/3 cup Dark Brown Sugar; Packed 1/2 ounce Baking Chocolate; Fine Chop 2 each Cloves; Whole 1 each Cinnamon Stick;Broken In 1/2 1 cup Coffee; Regular Grind, Dry 1 teaspoon Vanilla 1/4 cup Read More …
1/4 cup Powdered Creamer 1/3 cup Sugar 1/4 cup Instant Coffee 2 tablespoons Powdered Baking Cocoa Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup Read More …
1/4 cup Powered Creamer 1/3 cup Sugar 1/4 cup Instant Coffee 1/2 teaspoon Cinnamon Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add Read More …
Cafe Vienna Flavored Creamer 3/4 cup granulated sugar 3/4 cup dry milk or nondairy creamer 1/2 teaspoon ground cinnamon Place all in a blender or food processor and whirl until combined. You can also place in a jar and shake Read More …
1/3 cup Ground coffee 1 teaspoon Vanilla extract 1/2 teaspoon Almond extract 1/4 teaspoon Anise seeds Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. WIth processor running, add flavorings. Stop Read More …
1 cup instant coffee creamer 1 cup instant chocolate drink mix 2/3 cups instant coffee crystals 1/2 cups sugar 1/2 teaspoon each cinnamon and nutmeg. Combine all, store in airtight containers. Add 3 Tablespoons to 6 ounces hot water, stir Read More …
1-1/2 cups nondairy creamer 1/2 cup packed brown sugar 1/2 cup instant coffee Dash of salt For Sugar Twin, use 10 teaspoons for 1 cup of sugar. You can also use decaffeinated instant coffee. Put all ingredients into a blender Read More …
Serves: 6 6 tablespoons MAXWELL HOUSE Ground Coffee, any variety 1/2 cup caramel flavored dessert topping 4-1/2 cups cold water COOL WHIP Whipped Topping, thawed Chopped chocolate-covered toffee PLACE coffee in filter in brew basket of coffee maker. Place topping Read More …
1/4 cup Powdered Creamer 1/3 cup Sugar 1/4 cup Instant Coffee 2 tablespoons Powdered Baking Cocoa 2 hard candy Peppermints Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to Read More …
1/2 cup boiling water 1 teaspoon instant espresso or 2 teaspoons instant coffee granules 1/4 cup sugar 1/4 cup water, divided 1 cup skim milk 1/4 cup hot cocoa mix 1 cup crushed ice Combine boiling water and espresso; stir Read More …
1/4 cup Powdered Creamer 1/3 cup Sugar 1/4 cup Instant Coffee 1 Orange flavored piece of hard candy Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon Read More …
3 cups hot coffee, freshly brewed 1/4 cup confectioners sugar 1 tablespoon unsweetened cocoa powder 1 cup heavy cream, chilled Orange zest, for serving Sift the confectioners sugar with the cocoa. Then beat the cream until fluffy, gradually adding the Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky 12 cups water 2 Wild Berry Zinger Tea bags 8 Lipton tea bags In a medium saucepan set over high heat, bring 4 cups water to a boil. Remove from heat and Read More …
6 tablespoons Orange Pekoe tea 4 Whole cloves 1/2 cup Sweet cider 1/2 teaspoon Red food coloring 2 quarts Boiling water Sugar, honey or strawberry jam Yield: 6 Servings Steep tea, cloves, cider, food coloring in the boiling water for Read More …
2 ice cubes sugar; to taste 2 teaspoons Nescafe or similar instant coffee 3 tablespoons milk; optional 3 tablespoons water water I think the best thing to use is a (clean) jar with a lid, about 10oz. Put the ice Read More …
Yield: about 1-1/3 cups coffee mix 2/3 cup non dairy powdered coffee creamer 1/3 cup instant coffee granules 1/3 cup granulated sugar 1 teaspoon ground cardamom 1/2 teaspoon ground cinnamon Combine all ingredients in a medium bowl; stir until well Read More …
1 cup instant coffee* 1-1/2 cups granulated sugar 2 cups nonfat dry milk 1 teaspoon dry orange peel For Sugar Twin, use 10 teaspoons for 1 cup of sugar. * You can also use decaffeinated instant coffee. Put all ingredients Read More …
1/4 cup Ground coffee 1 tablespoon Grated orange peel 1/2 teaspoon Vanilla extract 1-1/2 Cinnamon sticks Place coffe and orange peel in blender or food processor fitted with steel blade. With processor running, add vanilla. Stop and scrape sides of Read More …
2-1/2 cup Apricot nectar 1 cup Orange juice 1 cup Water 1 tablespoon Sugar 1 teaspoon Ground Cinnamon 4 Lemon slices 12 Whole cloves 2 teaspoons Instant tea Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size Read More …
3/4 cup nondairy powdered creamer 3/4 cup sifted confectioner’s sugar 1/2 cup Dutch process cocoa 1/2 teaspoon peppermint extract Combine all ingredients in a container with a tight fitting lid. Shake to blend well-store in an airtight container. To serve: Read More …
1 pod cardamom 2 pea-size fresh ginger (mulched) (powdered or prepackaged cannot be substituted) 1-2 big size whole black pepper cloves (*note, he doesn’t give a quantity but I add 3 or 4 per cup) 1/8 to 1/6 of a Read More …
6 ounces fresh brewed coffee 2 tablespoons chocolate syrup 1 tablespoon maraschino cherry juice Whipped cream Shaved chocolate (optional) Maraschino cherry Combine coffee, chocolate syrup, and cherry juice in a large mug; mix well. Top with whipped cream, chocolate shavings Read More …
3/4 cup boiling water 1 ounce semisweet chocolate 1-1/2 tablespoons sugar 1-3/4 cups hot coffee 1/2 cup whipping cream, scalded 1/2 cup milk, scalded 2 ounces cognac (1/4 cup) 2 ounces creme de cacao (1/4 cup) Cinnamon Nutmeg Combine water, Read More …
Pastry Chef Danielle Keene of Wilshire Restaurant – Santa Montica, CA Yield: 4 Servings Hot Chocolate: 2 cups whole milk 1/2 cup heavy cream 3 1/8-inch slices ginger, peeled 1 Tablespoon allspice berries 1 Tablespoon cloves, whole 8 green cardamom Read More …
1 cup Cold water 2 tablespoons Ground espresso coffee 1/2 Cinnamon stick (3″ long) 4 teaspoons Creme de cacao 2 teaspoons Brandy 2 tablespoons Whipping cream, chilled Grated semisweet chocolate Break out your espresso machine for this one or just Read More …
1/4 cup Maple syrup; pure 1/2 cup Rye whiskey 3 cups Coffee; hot, black, double strength Topping: 3/4 cup Whipping cream 4 teaspoons Maple syrup; pure Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide Read More …
2 tablespoons Instant coffee 1 teaspoon Vanilla 2 tablespoons Brown sugar 1 teaspoon Water 1-1/2 cups Boiling water 1/2 cup Whipping cream, whipped Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve Read More …
1-1/2 cups Warm Water 1/3 cup Amaretto 1 tablespoon Instant Coffee Crystals Dessert Topping from a pressurized can In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just Read More …
1/2 liter (about 1 pint) water 3 tablespoons coffee 3 tablespoons (or more) sugar 1/4 teaspoon cinnamon 1/4 teaspoon Kardamom 1 teaspoon vanilla or vanilla sugar Mix all ingredients in a saucepan and heat until foam gathers on top. Do Read More …
1/3 cup Ground coffee 1/4 teaspoon Freshly ground nutmeg 1 1/4 teaspoons Rum extract 1/8 teaspoon Liquid butter flavoring Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. Read More …
3/4 cup nondairy powdered creamer 3/4 cup sifted confectioner’s sugar 1 teaspoon almond extract 1 teaspoon ground cinnamon Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container. To serve: Read More …
Great tasting and easy-to-make Amaretto Fudge Cappuccino is a delightful coffee drink you’ll enjoy. 1 cup boiling water 1 tablespoon TASTER’S CHOICE® 100% Pure Instant Coffee 2 tablespoons Amaretto NESTLES® CARNATION® Coffee-Mate Powdered Coffee Creamer 1 tablespoon Chocolate Flavor NESTLES Read More …
1 teaspoon dried anise leaves or 2 teaspoons fresh anise leaves 1 cup boiling water 1 teaspoon honey 1 lemon slice (optional) Place anise leaves in cup and pour boiling water over them. Let steep 5 to 8 minutes; strain Read More …
2 tablespoons sugar 4 cinnamon sticks 8 to 10 whole cloves 1 lemon peel, quartered 1 cup brandy 4 cups hot coffee Place sugar, cinnamon, cloves, lemon peel and brandy in a flame proof pot. Flame. Add coffee and stir Read More …
Serving Size : 50 7 lbs malt extract syrup-light, bierkeller (german) 1/2 lb crystal malt 1/2 cup chocolate malt 2 ounces hallertauer hops, boiling 1/2 ounce hallertauer hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Add chocolate Read More …
Description: A very dark, creamy stout Batch size: 15 gallons Ingredients: Grains: 2.5 pounds roasted barley 0.5 pounds black patent 2.5 pounds oatmeal 1.5 pounds chocolate malt Extracts: 10 ounces unsweetened cocoa powder 10 ounces lactose 4 pounds light dried Read More …
Serving Size : 50 3-1/2 lbs malt extract powder-light 2-1/2 lbs honey 1-1/2 ounces cascade hops, boiling 1/2 ounce cascade hops, finishing 4 ounces ginger root, grated 1 package lager yeast 3/4 cup corn sugar, bottling Add the malt extract, Read More …
2 cups freshly-squeezed orange juice 3 tablespoons grenadine 1/4 teaspoon chili powder, to taste 1 cup tomato juice (optional) 3 teaspoons salt* Mix all ingredients and serve over ice. * If you omit the tomato juice, use 2 teaspoons of Read More …
(ABOUT 6%) 1 can Nut Brown Ale 2 lbs. Honey 3 lbs. Medium Unhopped Malt 2 ounces Mt. Hood Leaf Hops (bittering) 1/4 lb. Roasted Grain 1 ounce Northern Brewer (aroma) Liquid Yeast English Judy’s Primer Pak This is a Read More …
1-1/2 OZ CREME DE CACAO, 1 OZ WHITE RUM, 1 OZ ORANGE JUICE, 1 OZ CREAM, 1 TEASPOON GRENADINE, 1 TEASPOON CASTOR SUGAR, 1/2 TEASPOON GRATED CHOCOLATE SHAKE WELL WITH ICE and STRAIN INTO GOBLET SPRINKLE WITH GRATED CHOCOLATE Post Read More …
2 small boxes raspberry gelatin 1 (12 ounce) can frozen lemonade 1 (12 ounce) can orange juice 2 cups cranberry-raspberry juice 2 cups vodka Make gelatin according to package directions. Add frozen juices and cranberry-raspberry juice. Stir well. Add vodka. Read More …
1 Valencia orange, unpeeled, cut into 1/2-inch dice 1 Granny Smith apple, cored and cut into 1/2-inch dice 1 lemon, unpeeled, cut into 1/2-inch dice 1/2 cup granulated sugar 3 bottles (750 ml each) California Burgundy wine, preferably Taylor Hearty Read More …
1 quart red sour cherries 2 cups sugar 1 fifth vodka, or other alcohol Wash and trim fruit. Put the fruit into clean jar, break the skins. Add sugar by pouring directly over the fruit. Pour the spirits into the Read More …
Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris 1 cup tropical fruit juice such as mango, papaya or guava 2 ripe peaches, pitted and cut into 8 wedges each 1/2 cup Grand Marnier Read More …