Chef Gil Logan Levy Restaurants at Churchill Downs Yield: 1 cocktail Crushed ice as needed Bourbon 2 oz. Mint syrup (recipe follows) 1 Tbsp. Mint sprigs for garnish For each cocktail, fill a julep cup with crushed ice. Add bourbon Read More …
Chef Gil Logan Levy Restaurants at Churchill Downs Yield: 1 cocktail Crushed ice as needed Bourbon 2 oz. Mint syrup (recipe follows) 1 Tbsp. Mint sprigs for garnish For each cocktail, fill a julep cup with crushed ice. Add bourbon Read More …