Bar Chef Junior Merino of The Liquid Chef – New York, NY
Yield: 1 Drink
1 ounce Inniskillin Oak Aged Vidal Ice Wine
1 ounce lychee juice
3 ounces Brut Champagne
star fruit
Pour the Inniskillin, lychee juice and Champagne in a Champagne flute and garnish with slice of star fruit.