Serving Size : 50 3-1/2 lbs malt extract powder-light 2-1/2 lbs honey 1-1/2 ounces cascade hops, boiling 1/2 ounce cascade hops, finishing 4 ounces ginger root, grated 1 package lager yeast 3/4 cup corn sugar, bottling Add the malt extract, Read More …