Free Recipes Archive
serves 12 (1 loaf) 2 cups light rye flour (such as Bob’s Red Mill®) 2 cups bread flour 1/4 cup buttermilk 2 tablespoons caraway seeds 1 1/2 tablespoons vital wheat gluten (Optional) 2 teaspoons flaked kosher salt, crushed 1 3/4 Read More …
serves 6 1 pound bulk breakfast sausage 1 cup chopped onion 3/4 cup chopped celery 3 cups 1/2-inch diced red potatoes 2 cups chicken broth salt and ground black pepper to taste 1 (14 ounce) can whole kernel corn 1 Read More …
serves 8 2 tablespoons butter 1 tablespoon olive oil 1 whole chicken 40 cloves garlic 1/4 cup water 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground black pepper Preheat the oven to 350 degrees Read More …
Serves 4, petitely Custards 1 cup whole milk Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract 3 large egg yolks 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1 to 2 tablespoons unsalted butter Berries Read More …
Makes 4 portions, on the small side 3 pound plum tomatoes 3/4 teaspoon coarse salt 1 large clove garlic, thinly sliced Pinch of red pepper flakes Small handful basil leaves, most left whole, a few slivered for garnish 1/4 cup Read More …
serves 4 1 (15 ounce) can great Northern beans, drained and rinsed 1 cup diced tomatoes, divided 1 clove garlic 1/3 cup nutritional yeast 1 teaspoon ground cumin 1/4 teaspoon chili powder salt to taste 1 pinch cayenne pepper, or Read More …
Servings: 9 to 16, depending on how you cut it 5 tablespoons (70 grams) unsalted butter, at room temperature 3/4 cup (packed) (145 grams) light brown sugar 2 large eggs 1/3 cup (80ml) flavorless oil, such as canola or safflower Read More …
Servings: 3 large or 6 medium flatbreads 1 3/4 cups (230 grams) unbleached all-purpose flour 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional) 1 teaspoon baking powder 3/4 teaspoon kosher salt 1/2 cup (120 ml) water 1/3 cup (80 Read More …
Makes 4 appetizer-size portions 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds 5 tablespoons extra-virgin olive oil, divided 2 tablespoons red-wine vinegar 1/4 cup chopped mint 2 tablespoons small capers, rinsed Preheat broiler. Arrange Read More …
Serves 10 Cake 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1 cup unsalted butter 1 cup sugar 5 large eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1/4 cup all purpose flour Mousse 1/2 cup unsalted butter, cut Read More …
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don’t shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth. Read More …
Buffalo tofu in the air fryer, breaded and air-fried then tossed in Buffalo sauce. Make these spicy vegan wing bites without oil. Freezing the tofu gives it a chewy texture that makes this snack just that much better. Serve with Read More …
Yield: About 18 6-inch churros Dough 2 cups (475 ml) water 3 tablespoons (40 grams) unsalted butter, cold is fine 2 tablespoons (25 grams) granulated sugar 1 teaspoon (5 ml) vanilla extract 1/2 teaspoon fine sea or table salt 2 Read More …
serves 2 to 4 3 large yams or orange-fleshed sweet potatoes, cut into 4 lengthwise wedges, or 8, if your yams are very thick 1 to 2 tablespoons honey 1 tablespoon crushed red-pepper flakes 1 3/4 cups (1 15-ounce can) Read More …
Yield: 22 to 24 small (about 1.5-inch or 1.5 tablespoon) meatballs 1 pound ground meat (I use a mix of beef and pork) 2/3 cup fresh bread crumbs or 1/2 cup panko 1/3 cup milk or water 2 tablespoon finely Read More …