500 g onions, peeled & sliced 1 lb
500 g carrots, peeled & sliced 1 lb
250 g turnips, peeled & diced 1/2 lb
250 g parsnips, peeled & sliced 1/2 lb
125 ml pine nuts 1/2 cup
45 ml butter or margarine 3 tbsp
5 ml garlic, crushed 1 tsp
salt & pepper to taste
15 ml lemon juice 1 tbsp
15 ml fresh parsley, chopped 1 tbsp
Arrange onions, carrots and turnips in a steamer over boiling water; cover and steam for 10 minutes. Add parsnips; cover and steam 15 minutes longer or until tender. Drain and place in a serving dish.
Meanwhile, in a small skillet, sauté pine nuts in butter for 1 minute. Add garlic and cook 1 minute longer.
Season vegetables with salt and pepper; sprinkle lemon juice on top. Top with pine nuts and parsley.
Serves 8