Free Recipes Archive
1/4 cup butter or margarine 1 cup flour 3 eggs 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dry mustard 20 ounces frozen chopped spinach, thawed, squeezed dry 8 ounces mozzarella cheese, shredded 8 ounces cheddar Read More …
Crust 2 cups flour 2/3 cup butter, softened 1/2 cup toasted almonds, chopped 1/2 cup icing sugar Filling 2 8-ounce packages cream cheese, softened 1/2 cup sugar 2 eggs 2/3 cup pineapple juice 1/4 cup flour 1/4 cup sugar 20 Read More …
1/4 cup butter or margarine 1/3 cup firmly packed brown sugar 1 cup all-purpose flour 1/2 cup walnuts, chopped 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 3/4 cup candy covered Read More …
1 cup light corn syrup 1 cup granulated sugar 1 cup peanut butter — smooth or crunchy 2 quarts popped popcorn* Combine corn syrup, sugar and peanut butter in a large saucepan. Bring to a boil while stirring constantly. Over Read More …
A great dessert for holiday dinner parties. 1 cup brown sugar, packed 1/2 cup butter or margarine, softened 1/4 cup vegetable shortening 1 1/2 cups all-purpose flour 1 cup quick oats 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon Read More …
1 cup candied red cherries 4 tablespoons all-purpose flour 2-3/4 cups graham cracker crumbs 1 (12-ounce) package semisweet chocolate chips 3 ounces flaked sweetened coconut 12 ounces sweetened condensed milk Chop candied red cherries into smaller pieces. Dust with 4 Read More …
Yield: 100 Portions (2 pans) Each Portion: 2 squares Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure NONSTICK COOKING SPRAY 1/8 oz MARGARINE 1-1/2 lb 3 cups MARSHMALLOWS, MINIATURE 8 lb VANILLA, EXTRACT 1 oz Read More …
Yield: 108 portions (2 pans) Each Portion: 1 square (3 ounces) Pan Size: 18 x 26 inch sheet pan Temperature: 325F Oven Ingredients Weights Measure Fruit cocktail, drained 8-7/8 lb 4-1/4 quarts Flour, wheat, general purpose, sifted 2 lb Read More …
Ingredients Measurements 50 servings Measurements 100 servings Rolled oats 2-1/4 cups (8 ounces) 1 quart, 1/2 cup (1 pound) Hot water 3-1/2 cups 1 quart, 3 cups All-purpose flour 3-1/2 cups (1 pound, 3 ounces) 1 quart, 3 cups Read More …