Free Recipes Archive
BASE 1/2 cup margarine or butter 1/2 cup unsweetened cocoa powder 1 cup water 2 cups all-purpose flour 2 cups granulated sugar 1/2 cup buttermilk, sour cream or soured milk 2 large eggs 2 teaspoons vanilla extract 1 teaspoon baking Read More …
3 to 4 jalapeños or roasted and peeled fresh green chiles 1 large onion, diced 1 bell pepper, diced 2 tablespoon butter 1 dozen eggs 1 large tomato, diced 1 cup shredded cheddar cheese Seed and chop jalapeños. In skillet, Read More …
1 cup of sugar 1 tablespoon ground cinnamon (add to taste) 3 medium-sized eggs 3 teaspoons vanilla 1-1/2 cups of milk Bread Butter or margarine In bowl or large measuring cup, mix sugar and cinnamon. Add eggs and vanilla and Read More …
3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black Read More …
1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce Read More …
2 cans green beans, drained 2 cups water 1 tablespoon sugar 1/2 teaspoon pepper 4 ounces raw diced bacon or cooked diced ham 4 ounces diced onions Using the colander, thoroughly drain green beans. Mix water, sugar and pepper until Read More …
Servings: 100 Portions (4 Pans) Portions: 2 slices each Pan Size: griddle or 18 by 26-inch Sheet Pan Temperature: 375 degree F. griddle or 400 degrees F. Oven (12 lb) Bread, white, unsliced Cut bread into 1-inch thick slices. Lightly Read More …
3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black Read More …
1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce Read More …
2 cans green beans, drained 2 cups water 1 tablespoon sugar 1/2 teaspoon pepper 4 ounces raw diced bacon or cooked diced ham 4 ounces diced onions Using the colander, thoroughly drain green beans. Mix water, sugar and pepper until Read More …
4 pounds boneless chuck roast Salt and pepper, to taste 2 tablespoons flour 3 tablespoons oil 1 clove garlic, minced 1 teaspoon chili powder 1/2 teaspoon ground cumin 3 medium onions, quartered 3/4 cup canned tomatoes Beef broth, water, or Read More …
1 cup candied red cherries 4 tablespoons all-purpose flour 2-3/4 cups graham cracker crumbs 1 (12-ounce) package semisweet chocolate chips 3 ounces flaked sweetened coconut 12 ounces sweetened condensed milk Chop candied red cherries into smaller pieces. Dust with 4 Read More …
3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black Read More …
from Chef Mike Potowski of Benjy’s – Houston, TX Yield: 4 Servings House-cured Hamachi: 1/2 pound kombu kelp Zest of 2 lemons Zest of 2 limes Zest of 2 oranges 1/2 cup sea salt 2 tablespoons sugar 1 jalapeno, minced Read More …
1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce Read More …
2 cans green beans, drained 2 cups water 1 tablespoon sugar 1/2 teaspoon pepper 4 ounces raw diced bacon or cooked diced ham 4 ounces diced onions Using the colander, thoroughly drain green beans. Mix water, sugar and pepper until Read More …