15 ml butter 1 tbsp 250 ml onion, finely chopped 1 cup 1 L cremini or white mushrooms, sliced 4 cup salt & pepper to taste 15 ml cold water 1 tbsp 2 garlic cloves, minced 150 ml red or Read More …
Mushroom and Quinoa Pilaf
Tag: Pilaf
Onion Pilaf
500 ml water 2 cup 10 ml chicken bouillon 2 tsp 250 ml rice 1 cup 5 ml curry powder 1 tsp 2 celery stalks, thinly sliced 2 medium onions, chopped 375 ml rutabaga, finely diced 1 1/2 cup 45 Read More …
Low Fat Broccoli Almond Pilaf
1/2 teaspoon almond oil 1/4 cup chopped green onions 3 Tablespoons slivered almonds 3 cups vegetable broth 1 cup bulgur (cracked wheat) 1 large bunch broccoli, cut into florets and stems peeled and sliced 1/3 cup chopped dried apricots Salt Read More …
Peppers Stuffed with Bulgar Pilaf
You can of course vary the mixture of herbs used in this dish according to availability. 1/2 medium onion, finely chopped 1-2 cloves garlic, peeled and finely chopped 2 oz (50 g) bulgar wheat burghul, pourgouri, or cracked wheat) 2 Read More …
Orzo Broccoli Pilaf
Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightly smaller than a pine nut. It is a great substitute for rice in this vegetable-filled pilaf. 2 teaspoons olive oil 1 cup sliced fresh mushrooms 1/2 Read More …
Low Fat Vegetable Lentil Pilaf
1 cup green lentils 1 cup rice (white or brown) 2-1/2 cups water 3/4 cup vegetable stock 2 onions, chopped 1/2 cup carrots, diced 3 tablespoons garlic, minced 4 celery stocks, chopped 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon Read More …
Ginger Carrot Pilaf
15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 onion, chopped 2 carrots, grated 375 ml rice 1 1/2 cup 7 ml ground ginger 1 1/2 tsp 550 ml chicken broth 2 1/4 cup 125 ml raisins Read More …
Ginger Carrot Pilaf
15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 onion, chopped 2 carrots, grated 375 ml rice 1 1/2 cup 7 ml ground ginger 1 1/2 tsp 550 ml chicken broth 2 1/4 cup 125 ml raisins Read More …
Mushroom and Quinoa Pilaf
15 ml butter 1 tbsp 250 ml onion, finely chopped 1 cup 1 L cremini or white mushrooms, sliced 4 cup salt & pepper to taste 15 ml cold water 1 tbsp 2 garlic cloves, minced 150 ml red or Read More …
Onion Pilaf
500 ml water 2 cup 10 ml chicken bouillon 2 tsp 250 ml rice 1 cup 5 ml curry powder 1 tsp 2 celery stalks, thinly sliced 2 medium onions, chopped 375 ml rutabaga, finely diced 1 1/2 cup 45 Read More …
Wild Rice Pilaf with Ham, Hazelnuts and Blueberries
2 Cups Wild Rice 1 Tablespoon Olive Oil 1 Cup Green Onions, Including Tender Tips, Thinly Sliced 2 Red Bell Peppers, Trimmed, Small Dice 2 Yellow Bell Peppers, Trimmed, Small Dice 2 Green Bell Peppers, Trimmed Small Dice 2 Cups Read More …
Low Fat Broccoli Almond Pilaf
1/2 teaspoon almond oil 1/4 cup chopped green onions 3 Tablespoons slivered almonds 3 cups vegetable broth 1 cup bulgur (cracked wheat) 1 large bunch broccoli, cut into florets and stems peeled and sliced 1/3 cup chopped dried apricots Salt Read More …
Minnesota Vegetable and Wild Rice Pilaf with Cashew Gravy
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
Peppers Stuffed with Bulgar Pilaf
You can of course vary the mixture of herbs used in this dish according to availability. 1/2 medium onion, finely chopped 1-2 cloves garlic, peeled and finely chopped 2 oz (50 g) bulgar wheat burghul, pourgouri, or cracked wheat) 2 Read More …
Orzo Broccoli Pilaf
Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightly smaller than a pine nut. It is a great substitute for rice in this vegetable-filled pilaf. 2 teaspoons olive oil 1 cup sliced fresh mushrooms 1/2 Read More …
Low Fat Vegetable Lentil Pilaf
1 cup green lentils 1 cup rice (white or brown) 2-1/2 cups water 3/4 cup vegetable stock 2 onions, chopped 1/2 cup carrots, diced 3 tablespoons garlic, minced 4 celery stocks, chopped 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon Read More …