Source: Recipe courtesy Rubio’s Baja Grill 3/4 ounce salsa fresca 1-1/2 ounces lobster meat 1/2 ounce guacamole 3/4 ounce shredded cabbage 1/2 ounce Baja sauce (equal parts yogurt, mayonnaise and salsa) 1 fresh corn tortilla 1 slice lime Marinate lobster Read More …