Makes 8 servings 3 pounds fresh spinach 30 Calamata olives, pitted 2 large egg whites 10 ounces (one log) fresh chevre (goat) cheese salt and pepper to taste 1 pound smoked or fresh tuna loin, sliced thin 14 sheets fillo Read More …
Tuna and Chevre Fillo Rolls on Warm Moutabel