3/4 pound cooked shrimp, fresh or frozen
1/4 cup butter or margarine, melted
1 Egg, beaten
1/4 cup milk
1 dash curry powder
1/4 teaspoon salt
6 slices bread
Paprika
Thaw frozen shrimp or drain canned shrimp. Chop shrimp. Fry in butter for 3 minutes. Combine egg, milk and seasonings. Pour over shrimp and cook until thick, stirring constantly. Toast bread on one side. Spread shrimp mixture on plain side of bread. Place on a broiler pan about 3″ from source of heat. Broil for 2 to 4 minutes or until lightly browned. Sprinkle with paprika.