1/4 cup Low-fat Sour Cream
2 tablespoon Onion, finely chopped
1/2 teaspoon Dried Oregano
1/4 teaspoon Salt
8 slices Italian or Sourdough Bread
8 Turkey Bacon Strips, halved and cooked
8 Tomato Slices
4 Slices Mozzarella Cheese or 3-4 ounce Shredded Mozzarella Cheese
2 tablespoon Butter or Margarine
Serves 4
In a non-stick skillet over medium heat, cook turkey bacon as directed on the package.
Meanwhile, combine sour cream, onion, oregano, and salt in a small mixing bowl. Spread mixture on four slices of coarse bread. Top each of the four slices of bread with four turkey bacon pieces. Add tomato and cheese slices, or shredded Mozzarella cheese. Top each sandwich with remaining bread slices.
Melt butter or margarine in a clean skillet over medium heat. Cook sandwiches on both sides until the bread is lightly browned and the cheese is melted. Serve warm with a leafy salad or cold pasta salad, or both.