Source: Sue Stees, St. Louis Bread Company 1 Asiago Cheese focaccia from St. Louis Bread 2 tablespoons olive oil 1/2 pound mushrooms 1 clove garlic, minced 5 large eggs, room temperature Salt and pepper 1 tablespoon chopped fresh basil 8 Read More …
St. Louis Bread Company Herbed Omelet Sandwich