Source: Sue Stees, St. Louis Bread Company 2 tablespoons dry mustard 3 tablespoons brown sugar 1/2 teaspoon soy sauce 4 teaspoons olive oil 4 salmon filets, about 5 ounces each 1 tablespoon fresh chopped dill or 1 tsp dried dill Read More …
St. Louis Bread Company Grilled Salmon Sandwich with Sweet-Hot Mustard