Free Recipes Archive
Source: Chef James Foley – Tejas 3/4 Dungeness crab 3 tablespoons celery, diced 5 tablespoons red bell pepper, diced 3 tablespoons green onion, sliced 1/2 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons tarragon, roughly chopped Kosher salt 1 teaspoon Read More …
Source: The Arizona Kitchen, Litchfield Park, Arizona 2 red bell peppers 1 pound uncooked medium shrimp, peeled, deveined 1 tablespoon vegetable oil 6 (9- to 10-inch) flour tortillas 3/4 cup fresh cilantro, chopped 2 cups grated Monterey jack cheese with Read More …
Look for dense, thickly cut white bread to support the layers of this sandwich, and use double-smoked, black pepper, or other flavorful bacon – it should be thickly cut, too. 1 small head garlic 1 teaspoon olive oil 2 sprigs Read More …
Salsa Verde : 2 tomatillos, chopped (remove papery skin) 1 x 4 ounce can mild green chilies 1 green onion 2 tablespoons fresh cilantro 1-1/4 teaspoon granulated sugar 1/4 teaspoon ground cumin 1/4 teaspoon salt pinch ground black pepper For Read More …
Hello. Welcome to The Complete and Utter Idiot’s Guide to Making a Baloney and Cheese Sandwich. Ready for Lunch? Good! Let’s begin! We’re going to start our journey by assuming that you already possess each of the individual items you’ll Read More …
This lunch-time favorite at The Greenery in Ogden was honored with a 2002 Olympic pin. 1-1/4 pounds king crab meat, cut into large pieces 1-1/4 cups mayonnaise 2 or 3 green onions, chopped 1 tablespoon seasoning salt 1/2 tablespoon fresh Read More …
4 crusty French-bread rolls (approximately 6″ long) 1/ 2 cup mayonnaise 1 clove garlic, crushed 1 large chicken breast, parboiled 1 ripe Haas avocado Salt to taste 2 tablespoon lemon juice 4 ounce Monterey pepper jack cheese Using a garlic Read More …
The Christmas holidays are synonymous with tamales in Laredo, and two local women have made this known to the entire state. Adrienne A. Gonzalez and Diana R. Martinez of Casmar Catering had one of their favorite tamale recipes published in Read More …
This is an authentic recipe, using lard. Solid vegetable shortening may be substituted. 1 pound boneless pork or chicken 2 onions (divided) 2 garlic cloves (divided) Salt 1 tablespoon corn oil 2 cups pureed tomatoes, drained 3 tablespoons chopped cilantro Read More …
Source: Kitts Cafe, Knoxville, Tennessee Filling 14 pounds ground chuck 4 pounds sausage 4 cups Crisco solid shortening 6 tablespoons garlic salt 1/2 cup Mexene 2 cups chili powder 2 cups paprika 1/2 cup cayenne pepper 2 large onions, finely Read More …
Top this European Style bread with deli roast beef, olives and garlic seasoned cream cheese. 1/2 cup chopped ripe olives 1/2 cup chopped stuffed green olives 2 tablespoons chopped fresh parsley 1/2 (8-ounce) container garlic-flavored spreadable cream cheese 1 (10-inch) Read More …
1 – 7 ounce can flaked white tuna, drained 1/4 teaspoon Worcestershire sauce 2 tablespoon chopped green pepper 1-1/2 teaspoon prepared mustard 1/4 cup mayonnaise 1-1/2 teaspoon grated onion 3 hamburger buns, split 6 tomato slices Blend the first 6 Read More …
1 large, round sourdough or coarse country bread loaf 1 cup pitted black olives 1 garlic clove 2 tablespoon olive oil 1/2 lb thinly sliced baked ham or Genoa salami 1/4 lb Fontina cheese, sliced 2 sweet red peppers, roasted, Read More …
1/2 cup mayonnaise 1 tablespoon minced bell pepper 1 tablespoon chili sauce 8 rye-bread slices 4 swiss-cheese slices 1/2 lb sliced corned beef 1 cup canned sauerkraut, drained butter or margarine In small bowl, combine first 3 ingredients. spread approx Read More …
ANCHOVY AND OLIVE Pound the anchovies qith stined olives. Mix in a little cayenne CHICKEN AND NUT Pound minced chicken and ham with shelled walnuts and chopped parsley. Add some cream; add salt and pepper. COD’S ROE Pound cod’s roe Read More …
Chef Mindy Segal of Hot Chocolate – Chicago, IL Yield: 4 Servings Egg Salad: 6 eggs 1 Tablespoon whole grain mustard 1/2 teaspoon red wine vinegar 1/2 cup mayonnaise Salt and pepper to taste Fried Shallots: 2 shallots, peeled 1 Read More …
You can make these chimichangas with the overgrown, 16- or 18-inch flour tortillas. But 12- to 14-inch tortillas (the fresher, the more flexible) make impressive chimis too—even 10-inchers will do—and they’re easier to deep-fry at home. As a crisp alternative Read More …
8 slices of brioche bread (about 1/4-inch thick) 1/4 cup unsalted butter, softened 1/2 cup Creole or whole grain mustard 16 thin slices of Capacola sausage 12 thin slices of Swiss cheese 2 large eggs 1/4 cup heavy cream Salt Read More …
Source: Alex Estrada, Ernesto’s Mexican Food, Sacramento, California 6 plump jumbo shrimp 1 tablespoon butter Pinch garlic Pinch pepper Pinch salt 6 slices red pepper 6 slices green pepper 6 slices onion Few slices mushroom Few slices zucchini Few slices Read More …
Source: Beth Decaprio, California Fresh, Rancho Cordova, California 1 loaf Italian sourdough bread 1/2 cup roasted red peppers 1/2 cup marinated artichoke hearts (rinsed) 1/2 cup sliced cucumber 1/2 cup sliced mushrooms 1/4 cup sliced red onions 1/2 cup red Read More …
Source: La Placita Cafe, Tucson, Arizona Serves 4 to 7 1 pound white fish 2 tomatoes 1 bunch green onions 1/4 pound green cabbage 1 package of 12 corn tortillas 3 roasted and peeled green chiles 2 lemons 2 limes Read More …
Source: Las Camelias, San Rafael, California 1 pound red snapper fillets 2 tomatoes, cored and cut into 1/4-inch dice 1/2 onion, cut into 1/4-inch dice 1 to 3 jarred pickled jalapeños, drained and cut into 1/4-inch dice 1 tablespoon butter Read More …
Featuring Thomas Keller of the French Laundry, as seen in the movie “Spanglish”. Serving Size : 1 3 to 4 thick slices of bacon 2 slices Monterey Jack cheese 2 slices pain de campagne (rustic country loaf), toasted 1 tablespoon Read More …
1 tablespoon Fennel seed, crushed 1/2 teaspoon Garlic salt 1/4 teaspoon White pepper 1/4 teaspoon Cayenne Pepper 4 each Boned And Skinned Chicken Breast Halves 2 teaspoon Vegetable oil 4 each Kaiser rolls, split 4 Slices Monterey Jack Cheese Serving Read More …
2 tablespoons unsalted butter 2 slices rye bread 6 ounces lean corned beef 1/2 cup drained fresh sauerkraut 4 slices Swiss cheese Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on Read More …
1 beef sirloin tip roast (4 to 5 pounds) 1/2 teaspoon salt 2 to 3 onions, thinly sliced 1 teaspoon onion salt 1 teaspoon garlic salt 1 teaspoon dried oregano 2 tsps Italian seasonings 1 teaspoon seasoned salt 1 teaspoon Read More …
1 cucumber 1 (8 oz.) Philadelphia cream cheese 1 small onion Mince cucumber and onion together in blender or food processor. Put in strainer or cheesecloth and press out juice. Soften cream cheese. Add juice, a little salt if you Read More …
1 medium cucumber 1/2 cp. cider vinegar 1 cup water 8 ounce pkg. cream cheese, softened (lite is good) 1/4 cp. mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon onion salt dash Worcestershire 1 loaf sliced, firm-textured bread garnish-thinly sliced pimento-stuffed Read More …
Source: Recipe courtesy Elvis Presley’s – Memphis 4 ounces whole peanut butter 2 slices Texas Toast or 1/2-inch thick bread 1 whole ripe banana 4 ounces whole butter Spread peanut butter side to side, evenly on 1 side of each Read More …
Source: Finale’s, Tulsa, Oklahoma 6 ounces prime rib Baguette Au jus 2 slices Swiss cheese 4 ounces lettuce 1 tomato slice Onion Pickle spears Toast baguettes or bun by lightly buttering; warm in oven or pan. Slice prime rib. Dip Read More …
2 lb mild, white-fleshed fish, cut on bias to 1/2″ x 1/2″ squares 1/4 cup olive oil 2 teaspoons minced garlic 2 teaspoons ground cumin 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 yellow onion, Read More …
2 eggs, beaten 4 slices bread 4 slices cooked ham 4 slices cheese pinch nutmeg pinch pepper pinch salt vegetable oil, about 3/4 cup Heat oil in a heavy frying pan until it begins to sizzle. In a medium bowl, Read More …
Source: Fuego Restaurant, Tucson, Arizona 2 mesquite grilled, boneless, skinless chicken breasts, cut into strips 1/2 ounce vegetable oil 1 teaspoon Sonoran seasoning – salted 1 Poblano chile, sliced in strips 1 Anaheim chile, sliced in strips 1 red bell Read More …
This is the famous Monte Cristo sandwich recipe from the Blue Bayou restaurant in New Orleans Square at Disneyland. Monte Cristo Sandwich is served with currant jelly sauce. First prepare this, then make the batter. While it is chilling, put Read More …
Serving Size : 6 3/4 pound cooked lobster meat 1/4 cup condensed mushroom soup 1/4 teaspoon worcestershire sauce 1 dash pepper 1/4 teaspoon salt 6 slices bread 1 hard cooked egg, chopped Chop lobster meat. Add soup and seasoning. Toast Read More …
1 boneless, skinless chicken breast, marinated in a mixture of olive oil, chopped garlic and chopped fresh herbs (such as thyme, parsley and rosemary) 3 ounces brie 2 ounces mayonnaise 1 bunch basil leaves 8 slices tomato 2 slices country Read More …
4 small boneless skinless chicken breast halves 6 tablespoons butter or margarine, softened, divided 1 clove garlic, minced 3/4 teaspoon dill weed, divided 8 slices French bread (sliced about 1/2 inch thick) 4 tablespoons cream cheese, softened 2 teaspoons lemon Read More …
Forty or fifty years ago, street vendors in Baltimore still sold these on weekend afternoons. They were a popular snack to have with a couple friends (and a couple of cold beers) on your front stoop while you watched the Read More …
Serving Size : 4 3/4 pound beef sirloin steak or beef top round steak, cut 1-inch thick 1 medium onion, sliced and separated into rings 1 tablespoon cooking oil 2/3 cup barbecue sauce 1 teaspoon lemon juice or vinegar 4 Read More …
Source: Brown Hotel, Louisville, Kentucky 4 tablespoons butter 1 small onion, chopped 3 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon white pepper 1/4 cup shredded Cheddar 1/4 cup grated Parmesan 8 slices toast, with the crusts cut Read More …
1 cup baked beans, drained 1/3 cup barbecue sauce 6 ounces thinly sliced deli roast beef, cut into 1-inch pieces 6 hamburger buns, split 6 slices (3/4 ounce each) LAND O LAKES® American Cheese, cut diagonally Combine beans, barbecue sauce Read More …
1 cup REAL mayonnaise, 1 packet dry Italian salad dressing, 1 eight ounce cream cheese, softened. Mix together well. The spread is best if you let it sit overnight. Spread each slice of your bread with a portion of this Read More …
3 to 4 lb. chuck roast (can be frozen) 2 teaspoon garlic powder 1 tablespoon Worcestershire sauce 1 teaspoon salt or celery salt 1/2 teaspoon Tabasco 1 small onion, chopped or 3 tablespoon dried chopped onion Place frozen chuck roast Read More …
Source: Word of Mouth, New York Yield: 6 sandwiches 1-1/2 pounds firm, fresh tomatoes, cored 12-inch loaf semolina bread 1 pound mozzarella cheese 1/2 cup fine cornmeal 1 teaspoon garlic salt 1/2 teaspoon ground black pepper 1/4 cup olive oi Read More …
Yield: 6 Servings 12 slice Rye bread; 3 tablespoon Prepared mustard; 6 tablespoon Sauerkraut; 12 slice Corned beef; (1 lb) 12 slice Swiss cheese;(approx 3/4 lb) 6 tablespoon Butter On each of 6 SLICES bread, spread 1/2 tablespoon mustard; top Read More …
3 cloves garlic, crushed 1 cup pimiento-stuffed green olives 1 cup black olive, chopped 1/2 cup roasted red peppers, Italian 1 cup olive oil 3 tablespoons fresh parsley 2 tablespoons white wine vinegar 1 loaf Italian bread, round 1/3 pound Read More …
8 dried shiitake mushrooms 1 teaspoon cornstarch 2 teaspoons dry sherry 2 teaspoons soy sauce 2 teaspoons water Salt and pepper 1-1/2 pounds boneless, skinless chicken 5 tablespoons vegetable oil 1 teaspoon fresh minced ginger 2 cloves garlic, minced 2 Read More …
Recipe by Dave & Buster’s 1 (10- to 12-inch) flour tortilla 8 tablespoons ranch dressing 3 slices ham 3 slices turkey 2 large lettuce leaves 2 Swiss cheese slices, cut in 1/2-inch strips 2 bacon strips, crisp 6 Roma tomato Read More …
1 (10-inch) flour tortilla 1/2 cup shredded Cheddar and jack cheese, mixed 1 cup Rice Medley, see recipe below 1 tablespoon Chipotle Honey Sauce, see recipe 1/3 cup diced tomatoes 1/2 avocado, sliced 1/2 cup crisp fried corn tortilla strips Read More …
1/4 cup LAND O LAKES® Butter 2 cups sliced onions 1 medium (1 cup) green and/or red bell pepper, cut into strips 1/2 pound sliced deli roast beef, cut into strips 4 hoagie or French rolls, split 8 slices (3/4-ounce Read More …