2 teaspoons olive oil 3 cups onions, thinly sliced 1-1/2 tablespoons balsamic vinegar 1-1/2 tablespoons currants 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1-16″ long baguette 4 ounces creamy goat cheese 4 tablespoons olivada 1 7 ounce jar Read More …