When time is short, creamed chipped beef open faced sandwiches make a quick and easy meal. Serve with your favorite prepared salad from the deli and enjoy.
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, prepared according to package directions, kept hot
1/2 pound asparagus spears, cooked, kept hot
4 slices toast, lightly buttered and cut into triangle halves
PLACE toast triangles and asparagus on two plates. Pour creamed chipped beef over toast and asparagus.
Makes 2 servings.