1/2 cup sour cream
1/3 cup lemon juice
1 tablespoon minced onion
1 tablespoon chopped pimiento
1/4 teaspoon A-1 sauce
1/4 teaspoon Tabasco sauce
3/4 teaspoon salt
1/4 teaspoon pepper
18 large oysters, up to 24
Butter or margarine
1 cup garlic butter, melted
6 slices French bread, 1 inch thick
Parsley for garnish
Blend together sour cream, lemon juice, onion, pimiento, A-1 sauce, Tabasco sauce, salt and pepper.
Cook oysters in a small amount of butter until edges curl.
Toast bread slices and brush with garlic butter.
Place 3 or 4 oysters on top of each slice.
Spoon a generous portion of the sour cream mixture over each sandwich.
Garnish with parsley.
Makes 6 sandwiches