Serves 4 1-1/2 to 2 lbs. flank steak 2 teaspoon cooking oil (canola) 1 cup Italian dressing (Bernstein’s Restaurant Style is best) 1 cup dairy sour cream (not fat free or non-dairy type) 1 can water packed artichoke hearts or Read More …
Steak and Artichoke Croissant Sandwiches