3/4 cup nondairy powdered creamer
3/4 cup sifted confectioner’s sugar
1 teaspoon almond extract
1 teaspoon ground cinnamon
Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container.
To serve:
Stir 2 tablespoons creamer into 6 ounces of hot coffee.
Yields 12 servings.