Serves: 6
6 tablespoons MAXWELL HOUSE Ground Coffee, any variety
1/2 cup caramel flavored dessert topping
4-1/2 cups cold water
COOL WHIP Whipped Topping, thawed
Chopped chocolate-covered toffee
PLACE coffee in filter in brew basket of coffee maker. Place topping in empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well mixed.
TOP each serving with thawed COOL WHIP Whipped Topping and chopped chocolate-covered toffee, if desired.