2 tablespoons Instant coffee
1 teaspoon Vanilla
2 tablespoons Brown sugar
1 teaspoon Water
1-1/2 cups Boiling water
1/2 cup Whipping cream, whipped
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 6 ounce servings.