1/4 cup Maple syrup; pure
1/2 cup Rye whiskey
3 cups Coffee; hot, black, double strength
Topping:
3/4 cup Whipping cream
4 teaspoons Maple syrup; pure
Topping:
Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.