2 tablespoons sugar
4 cinnamon sticks
8 to 10 whole cloves
1 lemon peel, quartered
1 cup brandy
4 cups hot coffee
Place sugar, cinnamon, cloves, lemon peel and brandy in a flame proof pot. Flame. Add coffee and stir (while flaming). Ladle into coffee cups (while flaming). Serve.
Source: Antoine’s Restaurant, New Orleans, Louisiana