1 Valencia orange, unpeeled, cut into 1/2-inch dice
1 Granny Smith apple, cored and cut into 1/2-inch dice
1 lemon, unpeeled, cut into 1/2-inch dice
1/2 cup granulated sugar
3 bottles (750 ml each) California Burgundy wine, preferably Taylor Hearty Burgundy
Divide the diced orange, apple, lemon and the sugar between 2 pitchers.
Add the wine, dividing it evenly between the two pitchers. Stir until the sugar dissolves.
Refrigerate until well chilled before serving.
Serves 6 to 8.