Source: Moana Hotel, Honolulu, Hawaii 1-1/2 ounces gin 1/2 ounce fresh lemon juice 1 ounce pineapple juice 1/4 ounce orgeat syrup Shake all ingredients with ice and strain into a small cocktail glass; no garnish. Post Views: 46
1-1/2 ounce Vodka 3 ounces Tomato juice 1 each Lemon; juiced 1/2 teaspoon Worcestershire sauce 3 each Drops tabasco sauce 1 per serving Pepper; to taste 1 per serving Salt; to taste Shake with ice and strain into old-fashioned glass Read More …
1 ounce – Sweet Vermouth 2 ounce – Brandy 15 teaspoon – Sugar Syrup 2 dash(es) – Angostura Bitters 5 – Ice Cube Combine all ingredients except one or two Ice Cubes in a shaker and shake vigorously. Put one Read More …
1 OZ BRANDY, 3 OR LEMON SLICES, 2 OR 3 ICE CUBES, CLUB SODA PLACE SLICES IN TUMBLER and PRESS WITH SPOON TO MAKE JUICE RUN, ADD BRANDY and ICE and FILL UP WITH CLUB SODA SERVE WITH A STRAW Read More …
1-1/2 OZ ORANGE JUICE, 1/2 OZ BOURBON, 1/2 OZ COINTREAU, 1 TEASPOON MANDARIN ORANGE LIQUEUR, SPARKLING WINE, 3 MANDARIN ORANGE SEGMENTS SHAKE WELL WITH ICE AND STRAIN INTO CHAMPAGNE GLASS FILL UP WITH SPARKLING WINE AND DECORATE WITH ORANGE SEGMENTS Read More …
1/2 cup water 1/3 cup sugar 3-1/4 cups wine spice bag Stir water and sugar in a 1-1/2 to 2-quart pan over medium heat until sugar dissolves. Add 3-1/4 cups wine and the spice bag. Reduce heat to low, cover Read More …
BRANDY AS DESIRED, CLUB SODA PLACE 1 OR 2 ICE CUBES IN OLD-FASHIONED GLASS, FILL WITH CHILLED CLUB SODA, LAY BOWL OF TEASPOON JUST AT TOP and POUR IN LIQUOR CAREFULLY SO THAT IT FLOWS OVER SURFACE BUT DOES NOT Read More …
1 cup chocolate fat free skim milk 2 or 3 peppermint white circle candies, finely crushed 2 tablespoons marshmallow creme 2 teaspoons chocolate syrup In a small saucepan combine chocolate fat free skim milk, peppermint candies, marshmallow creme and chocolate Read More …
3 OZ HOT WATER, 2 OZ RED WINE, 2 CLOVES, TWIST OF LEMON PEEL 1 GRAPEFRUIT SLICE, 3 LUMPS SUGAR, 1/2 OZ RUM POUR WATER, WINE, CLOVES AND PEEL IN WARMED FLAMEPROOF PUNCH GLASS AND STIR, LAY GRAPEFRUIT SLICE ON Read More …
3 lbs. Pineapple 1 Gallon Water 2 lbs. Sugar 1/4 teaspoon Tannin 1 teaspoon Nutrient 1 teaspoon Acid Blend (Do Acid Test) 1 pack Champagne Yeast Cut off stalk and outer shell of pineapple. Follow recipe above. Pineapple is very Read More …
JUICE OF 1/2 LEMON, 1 TEASPOON GRENADINE, 1 OR 2 JIGGERS APPLEJACK, CHILLED CLUB SODA PLACE INGREDIENTS IN SHAKER WITH SHAVED ICE, SHAKE WELL and STRAIN INTO VERY LARGE COCKTAIL GLASS OR GOBLET, FILL WITH CLUB SODA SOMETIMES 1 EGG Read More …
1 OR 2 JIGGERS BRANDY, 1 OR 2 JIGGERS MILK, CLUB SODA OR TONIC WATER PLACE 1 OR 2 ICE CUBES IN GLASS and ADD INGREDIENTS FILL WITH CHILLED CLUB SODA OR TONIC WATER STIR GENTLY and SERVE Post Views: Read More …
DARK BEER OF CHOICE, 1 OZ MANDARIN LIQUEUR OR PEACH OR PEPPERMINT SCHNAPPS, 1 OZ GIN WARM BUT DON’T BOIL BEER IN A SAUCEPAN, POUR INTO FLAMEPROOF GLASS, ADD LIQUEUR and GIN, POUR SLOWLY OVER BACK OF A SPOON BEFORE Read More …
2 JIGGERS DRY GIN, 1 EGG WHITE, JUICE OF 1/2 LEMON, 1 TEASPOON SUGAR, 1 TEASPOON CREAM, 1 DASH ORANGE FLOWER WATER, CLUB SODA SHAKE WELL WITH ICE and STRAIN INTO GLASS FILL WITH CLUB SODA SERVE IN 7 OZ Read More …
1-1/2 OZ BOURBON, 1 OZ LEMON JUICE, 2 TEASPOONS CASTOR SUGAR, CLUB SODA, 1 LEMON SLICE COMBINE INGREDIENTS IN TALL TUMBLER WITH CRUSHED ICE AND STIR WELL, FILL UP WITH CLUB SODA DECORATE WITH LEMON SLICE AND SERVE WITH A Read More …