Free Recipes Archive
Coffee, Tea, Hot Chocolate
2 tablespoons chocolate syrup 1 tablespoon peanut butter 1 cup cold milk Combine chocolate syrup and peanut butter in a large mug. Gradually stir in milk. Microwave at HIGH (100%) for 2 minutes or until hot. Makes about 1-1/4 cups. Read More …
8 quart box of carnation instant milk. 1-1/2 lb Nestles Quick 6 ounce coffee mate creamer 1 C. powdered sugar. Mix all the above well. Store in an air tight container. To serve: use 1/3 C. of mix with hot Read More …
8 cups dry milk 1 pound instant chocolate drink, like Swiss miss or Nestle’s Quick 1 cup Non-dairy creamer powder 4 tablespoons powdered sugar Mix the ingredients and put them into a plastic container or double plastic bag. Label the Read More …
2 cups sifted powdered sugar 2 cups instant nonfat dry milk powder 1 8 oz jar of Coffeemate Irish Cream flavor 2 cups powdered chocolate milk mix (Like Nestles Quick) 2 cups miniature marshmallows Combine all of the ingredients in Read More …
22 oz Non-dairy creamer powder 32 oz Nonfat dry milk powder 1-1/2 lb Dry chocolate mix 1/4 cup Powdered sugar (opt) Mix all ingredients thoroughly. Store in tightly covered container. To serve: Fill a cup about 1/2 full of mix. Read More …
1/2 cup nonfat coffee creamer 1/4 cup cocoa 1/2 cup nonfat dry milk Sugar substitute equivalent to 1 cup sugar (such as Equal Measure) Combine all ingredients in a covered container. Mix 2 tablespoons of cocoa mix with 6 ounce Read More …
Source: Ethan Howard, pastry chef, Martini House 2 cups milk 1 cup cream 2 tablespoons vanilla extract 1-1/2 cups granulated sugar 16 ounces bittersweet chopped chocolate 2 teaspoons salt 1/2 teaspoon peppermint oil Add milk, cream, vanilla extract and sugar Read More …
2 quarts (8 cups) water 3 Lipton tea bags (orange pekoe and pekoe cut black tea blend) 3/4 cup granulated sugar 1/3 cup plus 2 tablespoons lemon juice Boil the water in a large saucepan over high heat. When the Read More …
3 cups powdered sugar 1 cup unsweetened cocoa 1 cup coffee creamer 1 teaspoon salt 5-1/3 cups nonfat dry milk Put all above ingredients in large bowl and mix well. (Add 2 cups miniature marshmallows if desired.) 1/3 c. mixture Read More …
Makes 4 Large Servings 1/2 lb. Sweet Baker’s Chocolate 1 quart Milk (or 1/2 Milk half Water) 2 teaspoons Cornstarch Break chocolate into small pieces and place in a saucepan with milk. Heat slowly, stirring with a whisk until just Read More …
1 tablespoon sugar 1 tablespoon unsweetened cocoa 1-3/4 cups skim milk 2 tablespoons caramel ice cream topping Combine sugar and cocoa in a small saucepan. Stir in milk and topping. Cook over medium heat, stirring constantly, until the mixture is Read More …
2 cups nonfat dry milk powder 1/2 cup lower-fat powdered nondairy creamer 1/2 cup unsweetened cocoa powder 10 packets Equal. or 1 Tablespoon Equal. Measure 3/4 teaspoon ground cinnamon (optional) For cocoa mix, stir together milk powder, nondairy creamer, cocoa Read More …
1/2 cup Cocoa 1 tablespoon Flour, unbleached 1/4 cup Dark brown sugar, packed 4 cups Milk 3 each Cloves, whole 1 each Cinnamon stick, broken in 1/2 2 tablespoons Powdered sugar 1-1/2 teaspoons Vanilla Whipped cream 4 each Cinnamon sticks Read More …
1/4 cup sugar 1 tablespoon baking cocoa 1/8 teaspoon salt 1/4 cup hot water 1 tablespoon butter or margarine 4 cups milk 1 teaspoon maple flavoring 1 teaspoon vanilla extract 12 large marshmallows In a large saucepan, combine sugar, cocoa, Read More …
3 cups half-and-half, divided (1/4 cup and 2 3/4 cups) 2/3 cup vanilla baking chips 1 cinnamon stick 1/8 teaspoon ground nutmeg 1 teaspoon vanilla extract 1/4 teaspoon almond extract Ground cinnamon for garnishing Place 1/4 cup cream, vanilla chips, Read More …
1/2 cup unsweetened cocoa powder 1/3 cup sugar 1 teaspoon cornstarch or arrowroot 1 cup water 1 cup milk 1/8 teaspoon vanilla extract or 1/2 teaspoon Kahlua or Grand Marnier, optional Ground nutmeg or cinnamon Whipped cream or marshmallows In Read More …
3 cups water 7 tea bags 3 to 6 sprigs of mint 1 cup granulated sugar 1 (6 ounce) can frozen lemonade In a medium saucepan, bring the water to a boil. Remove from the heat and drop in the Read More …
8 ounces skim milk 5 or 6 cardamom pods 1 Constant Comment tea bag 2 tablespoons sweetened condensed milk Pour skim milk into a small, heavy-bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and Read More …
8 stalks fresh lemon grass 1 quart water 2 tablespoons granulated sugar, or to taste Rinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over Read More …
Prepare this mint syrup to pour over regular iced tea for a refreshing summer beverage. Mint Syrup 1 cup granulated sugar 1 cup water 1/2 cup mint leaves Boil the syrup ingredients together in a small pan until the sugar Read More …
3 (12 ounce) cans unsweetened pineapple juice concentrate, thawed 1 1/2 cups lemon juice 1 cup granulated sugar 12 cups iced tea Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved. Stir in tea. Store Read More …
This tea goes great with Pumpkin Pie! Serve it with dessert on Thanksgiving and Christmas. 3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14 Read More …
1-1/4 cups regular grind espresso or other dark roast coffee 1 cinnamon stick, broken into pieces 6 cups water 2-1/2 teaspoons Equal. for Recipes or 8 packets Equal. sweetener or 1/3 cup Equal. Spoonful 2-1/2 cups skim milk Ground cinnamon Read More …
10 cups Water 4 whole Cinnamon Sticks 3 heaping teaspoons Brown Sugar 1 teaspoon ground Cinnamon Pour 10 cups of water into machine. Put 4 whole cinnamon sticks and 3 heaping teaspoons brown sugar into the glass pot. Put 1 Read More …
1/2 cup nondairy creamer 1/2 cup packed brown sugar Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 teaspoon mix to Read More …
Serves/Makes : 12-16 2/3 Cup instant coffee 2 Cups non-dairy creamer 2 Cups brown sugar Combine all ingredients well in a large bowl. Place in air-tight jars. To serve, place 2 – 3 teaspoons of mix in a mug and Read More …
1 teaspoon Hot Buttered Rum Batter 1 Strip Lemon Rind 1 Strip Orange Rind 1-1/2 ounces Puerto Rican or Cuban Rum Combine in a preheated 6 ounce mug. Add 1 ounce cream and fill mug with hot coffee. Trader Vic’s Read More …
Water 4 peppermint flavor tea bags 1/4 cup honey 2 tablespoons lemon juice Ice cubes Lemon slices In a 2-quart heatproof pitcher, pour 2 cups freshly boiled water over tea bags. Let steep 6 minutes; remove and discard tea bags. Read More …
2 cups peach nectar 1 tablespoon fresh lemon juice 4 tablespoons granulated sugar (or more for sweeter tea) 2 cinnamon sticks 4 tea bags 4 cups cold water In a 1 1/2-quart pan or tea kettle, over high heat, bring Read More …
Water 4 tea bags Ice cubes Fill a 1-gallon glass jar with cold tap water to within about 2 inches of the top. Add tea bags. Place the jar in a sunny spot, indoors or out. Let the tea steep Read More …
2 quarts water 4 Celestial Seasonings Bengal Spice tea bags 1 English Breakfast (or other black tea) tea bag Raw (aka Turbinado) sugar* Honey* 1/2 teaspoon vanilla extract Heat the water and tea bags in a sauce pan until well Read More …
600 mL water (about 2-1/4 cups–a little less) 2.5 cm cinnamon stick (1 inch) 8 cardamom pods 8 cloves 175g milk (about 3/4 cup) 6 teaspoons sugar 3 teaspoons any unperfumed black tea (Darjeeling, etc.) Serves 2 Put the water Read More …
6 whole cloves 1 two-inch stick of cinnamon 3 cups water 4 tea bags 1/4 cup honey Combine cloves, cinnamon stick, and water in a small saucepan and heat to boiling. Add tea bags; cover, remove from heat and let Read More …
1/2 cup instant tea 2 cups powdered orange breakfast drink (Tang) 1 cup sugar 1 teaspoon cloves 1 teaspoon cinnamon Mix together and use a generous teaspoonful for each cup of hot water. Garnish with 1/2 lemon slice, studded with Read More …
1-1/2 pint Hot strong coffee 2 Sticks of cinnamon 4 Cloves 1/2 teaspoon Allspice berries TOPPING: 5 ounces Double cream 1 tablespoon Sugar 1/2 teaspoon Ground cinnamon Prepare the topping first. Whip the cream until soft peaks form, then gently Read More …
1/2 cup fresh espresso 2-1/2 cups lowfat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin* Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Read More …
6 cups double-strength freshly-brewed dark roast coffee 2/3 cup unsweetened cocoa powder, plus additional for garnish 2 cups nonfat milk Fill ice cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the Read More …
2/3 cup ground Starbucks Christmas Blend or other dark roast coffee 4 cinnamon sticks, crushed or broken into small pieces 6 cups water 1/2 teaspoon ground cardamom 2/3 cup honey Half-and-half or milk Mix together the coffee and cinnamon sticks. Read More …
6 ounces coffee liqueur 2 ounces creme de cacao 24 ounces hot strong coffee 1/4 cup whipping cream, whipped 1 teaspoon cocoa Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses. Add coffee. Read More …
3/4 cup granulated sugar 1-1/8 cups dry milk or nondairy creamer 2 tablespoons cocoa powder Place all ingredients in a food processor or blender and whirl until mixed, or place in a jar and shake well. Store in an airtight Read More …
2-1/2 cups powdered non-dairy creamer 2 cups hot cocoa mix 1 cup instant coffee granules 1 cup Ovaltine chocolate drink mix 1/4 cup sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients: mix well. Store in an Read More …
18 Ice cubes (up to 22) 7 ounce Double strength coffee, chilled 1/4 cup Chocolate sauce (or syrup) 2 tablespoons Vanilla Syrup Whipped Cream (garnish) Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into Read More …
Yield: about 6 cups coffee mix 1 can (30 ounces) instant hot cocoa mix 1-1/4 cups instant coffee granules 2-1/2 teaspoons vanilla butter and nut extract In a medium bowl, combine all ingredients until well blended. Store in an airtight Read More …
Yield: 8 servings 8 cups boiling water 2 regular-size tea bags 2 cups mint sprigs 1/3 cup sugar Pour boiling water over tea bags. Cover and let stand 5 minutes. Remove tea bags; discard. Add mint and sugar; stir well. Read More …
6 cups water 4 regular size teabags more water to make 2 quarts 3/4 cup sugar ice Boil 6 cups water; remove from heat then place 4 regular size teabags in the water. Let this sit until water cools or Read More …
Yield: about 18-1/4 cups mocha mix 1 package (1 pound, 9.6 ounces) nonfat dry milk powder 1 package (16 ounces) confectioners sugar, sifted 1 package (15 ounces) chocolate mix for milk 1 jar (11 ounces) non-dairy powdered creamer 2 jars Read More …
Yield: about 1-1/2 cups coffee mix 1 cup instant coffee granules 2/3 cup firmly packed brown sugar 2 teaspoons ground cinnamon Cinnamon sticks to garnish Process coffee granules, grown sugar and cinnamon in a food processor until well blended. Store Read More …
Juniper Bearberry Kinniknik White birch Strawberry Cranberry Labrador tea Heather Clover Mint Willow Roses Tea, both Asian and herbal, is a staple of every pantry and packsack, with both the Innuit and Dene throughout the north. When giant summer icebergs Read More …