Free Recipes Archive
Coffee, Tea, Hot Chocolate
MIX 1/3 cup Instant coffee 1/2 cup Cocoa powder 1/2 cup Nonfat dry milk 1 teaspoon Ground cinnamon 2 teaspoons Dried orange peel COFFEE 1 tablespoon Mix 6 ounces Boiling water Shaved Chocolate -OR- Cinnamon Mix: Combine all ingredients and Read More …
2 tablespoons granulated instant coffee 1/4 cup boiling water 1/4 cup honey 1 stick cinnamon 3/4 cup cold water ice cubes 1 quart milk Dissolve coffee granules in boiling water in a medium bowl. Add honey and mix well. Add Read More …
3 tea bags (not flavored) 1 cinnamon stick, broken into several. pieces 1/2 teaspoon coarsely cracked pepper 6 whole cloves 4 cups boiling water 3/4 cup frozen tangerine juice concentrate, thawed 1/4 cup water sugar ice cubes, orange slices, fresh Read More …
1 tablespoon Earl Grey tea 1 vanilla pod 6 cloves 3 lemon slices; + extra to serve 2 tablespoons sugar 700 ml hot water 6 ice cubes Yield: 4 servings Make up the tea, placing all the dry ingredients and Read More …
1 8-quart package of nonfat dry milk 1 16-ounce jar powdered nonfat dry creamer 1 20-ounce instant cocoa mix 1 8-ounce jar instant coffee 1 pound package confectioners sugar Combine all ingredients in bowl. Pour into wide-mouth jars for gifts. Read More …
2 cups Tang 3/4 cup Plain instant tea 1 cup Sugar 1 teaspoon Cinnamon 3 ounces Country Time lemonade mix 1/2 teaspoon Cloves 1/2 teaspoon Allspice Mix everything together and store in a glass container with a tight fitting lid. Read More …
2 cups powdered orange breakfast drink 1-1/2 cups sugar 3/4 cup instant tea 2 packages unsweetened lemonade mix 1 teaspoon ground cloves 1 teaspoon ground cinnamon Mix the ingredients and put them into a plastic container or double plastic bag. Read More …
1 cup instant coffee 1 cup sugar 4-1/2 cups nonfat dry milk solids 1/2 cup cocoa Stir ingredients together, Process in a blender until powdered. Use 2 tablespoons to one small cup of hot water. Serve in demitasse cups. 60 Read More …
2 cups low-fat (2 percent) milk 3 cinnamon sticks 20 whole cloves 5 ounces imported milk chocolate, chopped 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 3 cups freshly brewed, strong coffee 3 tablespoons golden brown sugar 1-1/2 teaspoons Read More …
2 Family-sized Tea bags 1 teaspoon Whole cloves 2 2.5 inch Cinnamon sticks 1 quart Boiling water 2 cups Sugar 2 quarts Water 2 cups Cranberry juice cocktail 1 cup Orange juice 1/4 cup Lemon juice Combine first three ingredients Read More …
Yield: about 2 cups mix 1 cup instant coffee granules 1 cup non-dairy powdered creamer 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground red pepper (cayenne) 1/4 teaspoon ground cardamom Process all ingredients in Read More …
Orange: 1/2 cup instant coffee 3/4 cup sugar 1 cup powdered milk 1/2 teaspoon dried orange peel Mocha: 1/2 cup instant coffee 1/2 cup sugar 1 cup powdered coffee creamer 2 tablespoons unsweetened cocoa Cinnamon: 1/2 cup instant coffee 2/3 Read More …
2 Scoops vanilla frozen yogurt divided 1/2 cup Milk 1 tablespoon Hershey’s chocolate milk mix 1-1/2 teaspoons Instant coffee granules Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds Read More …
Black coffee; freshly made Scotch whiskey Demerara (raw brown) sugar Double (heavy) cream; whipped until slightly thick Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into Read More …
Serves/Makes : 24 3 Cups Coffeemate Powdered Creamer 1 Cup Packed Dark Brown Sugar 1 teaspoon Ginger-Ground 1 teaspoon Cinnamon-Ground 1 teaspoon Allspice-Ground 1 teaspoon Nutmeg-Ground 1 teaspoon Cloves-Ground 3/4 Cup Instant Coffee Place all of the ingredients into a Read More …
1/3 cup Ground coffee 1/4 teaspoon Freshly ground nutmeg 1/2 teaspoon Chocolate extract 1/2 teaspoon Almond extract 1/4 cup Toasted almonds, chopped Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store Read More …
1/3 cup Ground coffee 1 teaspoon Chocolate extract 1/2 teaspoon Mint extract 1/4 teaspoon Vanilla extract Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container Read More …
3/4 cup dry milk or nondairy creamer 3/4 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store Read More …
1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup) 1 cup crushed ice 1 cup very strong chilled black tea (or substitute orange pekoe tea or Chinese litchi tea) 1 cup milk, or Read More …
2 cups Cold espresso blend coffee 2 cups Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk) 1 teaspoon Vanilla extract 1 cup Sweetened whipped cream Combine cold coffee, cocoa and vanilla. Pour over ice in Read More …
2 eggs, separated 1/3 cups sugar 1/3 cup instant coffee Dash salt 1 tablespoon vanilla extract 2 cups milk, chilled 1 cup heavy cream 1 cup whipped Shaved unsweetened chocolate In a small bowl using an electric mixer, beat at Read More …
Serving Size : 6 1-1/2 cups ground espresso 1/3 cup sugar 5 cups boiling water whipped cream, sweetened to taste Combine espresso, sugar, and water in top part of double-boiler. Steep over simmering water for 30 minutes. Cool. Strain trough Read More …
3 cups Chilled double-strength coffee 1 tablespoon Sugar 1 cup Half and half 4 Scoops (1 pint) coffee ice cream 3/4 cup Chilled club soda Sweetened whipped cream, 4 Maraschino cherries, Chocolate curls or cocoa, for garnish, optional Combine the Read More …
2 cups Boiling water 1/2 cup Ginger, fresh, thinly sliced 1/2 cup Cranberries, fresh, rinsed 1 pinch Nutmeg 1/2 cup Cranberry juice 2 Mint sprigs In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let Read More …
1/4 cup Powered Creamer 1/3 cup Sugar 1/4 cup Instant Coffee 1/2 teaspoon Cinnamon Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add Read More …
Cafe Vienna Flavored Creamer 3/4 cup granulated sugar 3/4 cup dry milk or nondairy creamer 1/2 teaspoon ground cinnamon Place all in a blender or food processor and whirl until combined. You can also place in a jar and shake Read More …
1/3 cup Ground coffee 1 teaspoon Vanilla extract 1/2 teaspoon Almond extract 1/4 teaspoon Anise seeds Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. WIth processor running, add flavorings. Stop Read More …
1 cup instant coffee creamer 1 cup instant chocolate drink mix 2/3 cups instant coffee crystals 1/2 cups sugar 1/2 teaspoon each cinnamon and nutmeg. Combine all, store in airtight containers. Add 3 Tablespoons to 6 ounces hot water, stir Read More …
1-1/2 cups nondairy creamer 1/2 cup packed brown sugar 1/2 cup instant coffee Dash of salt For Sugar Twin, use 10 teaspoons for 1 cup of sugar. You can also use decaffeinated instant coffee. Put all ingredients into a blender Read More …
Serves: 6 6 tablespoons MAXWELL HOUSE Ground Coffee, any variety 1/2 cup caramel flavored dessert topping 4-1/2 cups cold water COOL WHIP Whipped Topping, thawed Chopped chocolate-covered toffee PLACE coffee in filter in brew basket of coffee maker. Place topping Read More …
1/4 cup Powdered Creamer 1/3 cup Sugar 1/4 cup Instant Coffee 2 tablespoons Powdered Baking Cocoa 2 hard candy Peppermints Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to Read More …
1/2 cup boiling water 1 teaspoon instant espresso or 2 teaspoons instant coffee granules 1/4 cup sugar 1/4 cup water, divided 1 cup skim milk 1/4 cup hot cocoa mix 1 cup crushed ice Combine boiling water and espresso; stir Read More …
1/4 cup Powdered Creamer 1/3 cup Sugar 1/4 cup Instant Coffee 1 Orange flavored piece of hard candy Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon Read More …
3 cups hot coffee, freshly brewed 1/4 cup confectioners sugar 1 tablespoon unsweetened cocoa powder 1 cup heavy cream, chilled Orange zest, for serving Sift the confectioners sugar with the cocoa. Then beat the cream until fluffy, gradually adding the Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky 12 cups water 2 Wild Berry Zinger Tea bags 8 Lipton tea bags In a medium saucepan set over high heat, bring 4 cups water to a boil. Remove from heat and Read More …
6 tablespoons Orange Pekoe tea 4 Whole cloves 1/2 cup Sweet cider 1/2 teaspoon Red food coloring 2 quarts Boiling water Sugar, honey or strawberry jam Yield: 6 Servings Steep tea, cloves, cider, food coloring in the boiling water for Read More …
2 ice cubes sugar; to taste 2 teaspoons Nescafe or similar instant coffee 3 tablespoons milk; optional 3 tablespoons water water I think the best thing to use is a (clean) jar with a lid, about 10oz. Put the ice Read More …
Yield: about 1-1/3 cups coffee mix 2/3 cup non dairy powdered coffee creamer 1/3 cup instant coffee granules 1/3 cup granulated sugar 1 teaspoon ground cardamom 1/2 teaspoon ground cinnamon Combine all ingredients in a medium bowl; stir until well Read More …
1 cup instant coffee* 1-1/2 cups granulated sugar 2 cups nonfat dry milk 1 teaspoon dry orange peel For Sugar Twin, use 10 teaspoons for 1 cup of sugar. * You can also use decaffeinated instant coffee. Put all ingredients Read More …
1/4 cup Ground coffee 1 tablespoon Grated orange peel 1/2 teaspoon Vanilla extract 1-1/2 Cinnamon sticks Place coffe and orange peel in blender or food processor fitted with steel blade. With processor running, add vanilla. Stop and scrape sides of Read More …
Yield: 8 servings 8 cups Water; Cold 1/3 cup Dark Brown Sugar; Packed 1/2 ounce Baking Chocolate; Fine Chop 2 each Cloves; Whole 1 each Cinnamon Stick;Broken In 1/2 1 cup Coffee; Regular Grind, Dry 1 teaspoon Vanilla 1/4 cup Read More …
1/4 cup Powdered Creamer 1/3 cup Sugar 1/4 cup Instant Coffee 2 tablespoons Powdered Baking Cocoa Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup Read More …
1 pod cardamom 2 pea-size fresh ginger (mulched) (powdered or prepackaged cannot be substituted) 1-2 big size whole black pepper cloves (*note, he doesn’t give a quantity but I add 3 or 4 per cup) 1/8 to 1/6 of a Read More …
6 ounces fresh brewed coffee 2 tablespoons chocolate syrup 1 tablespoon maraschino cherry juice Whipped cream Shaved chocolate (optional) Maraschino cherry Combine coffee, chocolate syrup, and cherry juice in a large mug; mix well. Top with whipped cream, chocolate shavings Read More …
3/4 cup boiling water 1 ounce semisweet chocolate 1-1/2 tablespoons sugar 1-3/4 cups hot coffee 1/2 cup whipping cream, scalded 1/2 cup milk, scalded 2 ounces cognac (1/4 cup) 2 ounces creme de cacao (1/4 cup) Cinnamon Nutmeg Combine water, Read More …
Pastry Chef Danielle Keene of Wilshire Restaurant – Santa Montica, CA Yield: 4 Servings Hot Chocolate: 2 cups whole milk 1/2 cup heavy cream 3 1/8-inch slices ginger, peeled 1 Tablespoon allspice berries 1 Tablespoon cloves, whole 8 green cardamom Read More …
1 cup Cold water 2 tablespoons Ground espresso coffee 1/2 Cinnamon stick (3″ long) 4 teaspoons Creme de cacao 2 teaspoons Brandy 2 tablespoons Whipping cream, chilled Grated semisweet chocolate Break out your espresso machine for this one or just Read More …