6 ounces coffee liqueur 2 ounces creme de cacao 24 ounces hot strong coffee 1/4 cup whipping cream, whipped 1 teaspoon cocoa Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses. Add coffee. Read More …
6 ounces coffee liqueur 2 ounces creme de cacao 24 ounces hot strong coffee 1/4 cup whipping cream, whipped 1 teaspoon cocoa Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses. Add coffee. Read More …
Yield: about 6 cups coffee mix 1 can (30 ounces) instant hot cocoa mix 1-1/4 cups instant coffee granules 2-1/2 teaspoons vanilla butter and nut extract In a medium bowl, combine all ingredients until well blended. Store in an airtight Read More …