1 teaspoon Hot Buttered Rum Batter
1 Strip Lemon Rind
1 Strip Orange Rind
1-1/2 ounces Puerto Rican or Cuban Rum
Combine in a preheated 6 ounce mug. Add 1 ounce cream and fill mug with hot coffee.
Trader Vic’s Hot Buttered Rum Batter
1 pound Brown Sugar
1/4 pound butter
Pinch of Salt
Spices
Cream the butter and sugar together until smooth, as you would for a cake, then add 1/2 teaspoon each of nutmeg, cinnamon, and cloves. Add salt.