Yield: about 6 cups coffee mix
1 can (30 ounces) instant hot cocoa mix
1-1/4 cups instant coffee granules
2-1/2 teaspoons vanilla butter and nut extract
In a medium bowl, combine all ingredients until well blended. Store in an airtight container. Give with serving instructions To serve, stir 3 rounded teaspoons coffee mix into 6 ounces hot water.