1 teaspoon Hot Buttered Rum Batter 1 Strip Lemon Rind 1 Strip Orange Rind 1-1/2 ounces Puerto Rican or Cuban Rum Combine in a preheated 6 ounce mug. Add 1 ounce cream and fill mug with hot coffee. Trader Vic’s Read More …
Trader Vic’s Restaurant Coffee Grog