Apple Cider Sangria

1 (750 ml) bottle pinot grigio wine
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped

Combine all ingredients together and stir, stir, stir.

Refrigerate for an hour or so (or longer!) before serving.

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