1 bottle dry red wine
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate
1/3 cup orange juice
1/4 cup Granulated sugar
1/2 cup triple sec (or Grand Marnier)
1/2 cup brandy
1 orange
1 lemon
1 lime
Mix all liquid ingredients and sugar in a large pitcher. Stir well. Cut the orange, lemon and lime in thin slices, then cut each slice in quarters. Place fruit into mixture, then (if possible) refrigerate overnight to let the fruit soak in the sangria flavor.
This also works with white wine, but you may need to experiment a bit so it’s not too sweet. I have also added a bit of tequila to the white wine mix if you’re interested in something more margarita-like.
Serve over ice. Enjoy!
makes 6 Servings