2 (12-ounce) cans frozen cranberry juice concentrate, thawed and undiluted
4 lemon slices
4 oranges slices
4 lime slices
2 (750-milliliter) bottles champagne, chilled
Lemon, orange and lime slices for garnish
Crushed ice
Combine first 4 ingredients in a large pitcher; cover and refrigerate mixture 8 hours.
Remove fruit; add champagne to cranberry juice, stirring gently. Garnish with lemon, orange and lime slices, if desired. Serve spritzer over crushed ice
Note: Two (23-ounce) bottles chilled sparking mineral water may be substituted for the champagne.