1 kiwifruit, pared and sliced
2 or 3 teaspoons granulated sugar
1 tablespoon lime juice
1 or 2 ounces rum (optional)
8 ice cubes, crushed
2 kiwifruit slices
Blend all ingredients except kiwifruit slices in blender until smooth. Serve in stemmed glasses; garnish edge of each glass with kiwifruit slice.
Make 2 servings.
*Rum may be omitted for a fruity, colorful, alcohol-free drink.