Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup base, vinegar adds some twang and hot sauce provides the kick.
You might want to substitute for one of the other bittersweet chocolate syrups on the market from any of a number of gourmet chocolate houses. While more expensive, they’ll add a more complex and richer flavor.
Season your meat with a little complimentary cocoa powder (use unsweetened) for double chocolate goodness.
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup Hershey’s Special Dark syrup
1/4 cup olive oil
1 small onion, diced
2 cloves garlic, chopped
1 tbsp lemon juice
1 tsp salt
1/2 tbsp cracked black pepper
1 tsp paprika
1 tbsp prepared mustard
1/2 tsp hot sauce
In a sauce pan saute onions and garlic in olive oil, cooking until tender. Stir in lemon juice, salt, pepper, paprika and hot sauce. Simmer for 5 to 6 minutes and reduce heat. Stir in ketchup, vinegar and Hershey’s Syrup. Simmer for 15 to 20 minutes.