Free Recipes Archive
serves 2 1/3 cup chicken broth 1 tablespoon oyster sauce 1 tablespoon soy sauce, or as needed 2 teaspoons fish sauce 1 teaspoon white sugar 1 teaspoon brown sugar 2 tablespoons vegetable oil 1 pound skinless, boneless chicken thighs, finely Read More …
serves 8 1 tablespoon olive oil 3 sweet bell peppers, diced 1 white onion, diced 1 pound ground pork sausage 1 pound ground beef 2 tablespoons tomato paste 1 (28 ounce) can crushed tomatoes 2 tablespoons chopped basil, plus more Read More …
serves 15 – 20 10 ounces evaporated milk 8 ounces sharp white Cheddar cheese, shredded 1 pound white American cheese, cut into 1/2-inch cubes 4 ounces diced green chiles 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon kosher Read More …
serves 20 1 (25-ounce) package Parkerhouse Roll Dough (such as Bridgford), thawed 6 tablespoons unsalted butter, melted 1 1/2 teaspoons garlic salt Line 2 baking sheets with parchment paper. Roll each dough piece into an 8-inch stick, and place on Read More …
serves 10 2 tablespoons olive oil 1 pound bulk sweet Italian sausage 1 pound bulk hot Italian sausage 1 large red onion, diced 2 ribs celery, diced 3 cloves garlic, minced 1/2 cup dry red wine 1 (28 ounce) can Read More …
Serves 4 3 tablespoons extra-virgin olive oil, or as needed 1/2 cup finely chopped onion 2 cloves garlic, minced 5 ounces pancetta, chopped 1 pound mild Italian sausage 26 ounces marinara sauce or meat pasta sauce salt, to tastesal 8 Read More …
Serves 2 This Thai-flavored crying tiger steak is simply delicious. If you leave the marinade on the steak, it will char pretty substantially when grilling, but that will add extra flavor. 1 (14 ounce) NY strip steak, trimmed 3 cloves Read More …
Serves 9 This cherry torte with cherry Prosecco syrup is my updated version of the humble cake my mother served for many holidays. Her version, delicious with canned tart cherries, may date back to the Depression. I use frozen dark, Read More …
Makes about 1-1/3 cups 1 cup sugar 1 cup water 1 large jalapeño, sliced 1/3 teaspoon kosher salt In a medium saucepan, bring sugar, 1 cup water, jalapeño, and salt to a boil over medium-high heat. Reduce heat to medium-low; Read More …
Fig Syrup Makes 1/3 cup 1/4 cup firmly packed light brown sugar 1/4 cup chopped fresh or preserved figs 1/4 cup water In a small saucepan, combine brown sugar, figs, and ¼ cup water. Bring to a boil over medium-high Read More …
Serves 6 Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It’s tangy, sweet, crunchy, and salty all at the same time. Read More …
serves 6 2 tablespoons olive oil 4 cloves garlic, minced 1 large onion, diced 1 large green bell pepper, chopped 6 fresh basil leaves, minced 1 bunch green onions, diced 1 bay leaf 1 teaspoon salt 1 teaspoon ground black Read More …
serves 4 1/4 cup extra virgin olive oil 1/4 cup finely chopped yellow onion 4 garlic cloves, minced 3/4 teaspoon crushed red pepper, plus more to taste 1 tablespoon tomato paste 1 (28-ounce) can peeled plum tomatoes (such as San Read More …
serves 4 Cutting okra in half lengthwise keeps it big enough to skewer and get charred and crispy on the grill, without falling through the grates. Chef Zemanick recommends salting the okra and cooking at a high heat for the Read More …
serves 4 5 cups water 2 tablespoons plus 1 tsp. kosher salt, divided, plus more to taste 8 ounces baby gold potatoes, cut into 1/4-inch-thick slices (about 1 3/4 cups) 8 ounces shelled fresh or frozen English peas (about 1 Read More …
serves 4 1 pound extra-large unpeeled raw shrimp (13/15 count) 4 cups water 3 garlic cloves, smashed 1 tablespoon black peppercorns 1 lemon 1/4 cup manzanilla olives plus 1 1/2 cups brine from jar, divided (from 2 [10-ounce] jars) 1 Read More …
serves 4 – 6 Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill so they cook evenly without becoming tough. Give each raw shrimp a quick snip with a Read More …
serves 4 Celebrity chef Bobby Flay’s grilled shrimp get their kick from a simple sauce made with habanero, garlic, lime, honey, and cilantro. Flay prefers grilling his shrimp head-on to preserve their juiciness. 6 garlic cloves 1/2 cup pure olive Read More …
This Vietnamese-style stir-fry from siblings and Seattle restaurateurs Eric and Sophie Banh sizzles shrimp and green beans in a wok until just caramelized. serves 4 2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 pound small shrimp, shelled and deveined Read More …
Briny olives, capers, rosemary, and a pinch of red pepper flakes give this tomato-rich shrimp dish a flavor profile reminiscent of pasta puttanesca. It’s ready in just 25 minutes. serves 4 3 tablespoons olive oil 2 pounds large peeled and Read More …
serves 6 One of Germany’s national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy. 2 large yellow onions , chopped 2 large carrots Read More …