Free Recipes Archive
2 cups All-purpose flour 1/2 teaspoon Baking soda 1 teaspoon Baking Powder 1/2 teaspoon Salt 1 cups Granulated sugar 1/2 cup Vegetable oil 2 large EGGS 1/2 teaspoon Vanilla extract 1 cup (8 oz) Sour cream 1 1/2 cups fresh Read More …
3 large Bananas 3/4 cup Sugar 1 large Egg 1 teaspoon Baking soda 1 teaspoon Baking Powder 1/2 teaspoon Salt 1 1/2 cup All purpose flour 1/3 cup Butter; melted Preheat oven to 375F / 190C / Gas Mark 5 Read More …
1-1/2 cup Am millet or rice flour 1/2 cup Am soy flour 1 tablespoon Non-alum baking powder 1/2 teaspoon Sea salt (optional) 1/4 teaspoon Orange flavor 1 cup Water or orange juice 1/4 cup Am unrefined vegetable oil 1/4 cup Read More …
This is a large quantity recipe. 15 ounces bran flakes (approximately 11 1/4 cups) 5 cups all-purpose flour 5 tablespoons baking powder 2 teaspoons ground cinnamon 2 tablespoons granulated sugar 4 large eggs 1 cup vegetable oil 4 cups buttermilk Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
Yield: 24 Servings All-purpose 1 lb. (1 quart) flour 5 ounces (1-1/4 cups) Soy flour 6 ounces (3/4 cup) Granulated sugar 2 tablespoons + 1-1/2 teaspoons Baking powder 1 tablespoon Ground cinnamon 2 teaspoons Dehydrated orange peel 1/4 teaspoon Salt Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quart Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 Read More …
Servings: 120 muffins Portions: 1 each Pan Size: muffin pans Temperature: 425 degrees F. Oven 3-1/2 quarts (3 lb 8 ounces) flour, wheat, general purpose, sifted 3 quarts (3-24 ounce packages) (4 lb 8 ounces) cornmeal 2-1/2 cups (12 ounces) Read More …
48 muffins preheat oven to 425° 4 cup natural bran 1-2 cups seedless raisins, optional 1 tablespoon baking soda 1 cup boiling water or apple juice 5 cups apple sauce, divided (or mashed bananas), divided 1-2 cups buttermilk 4 eggs Read More …
Yield: 100 portions (4 pans) Each Portion: 1 muffin Temperature: 325F Griddle; 350F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Percent Weights Measure Yeast, active, dry .74 2-1/4 ounces 6-2/3 tablespoons Water, warm (105°F. to 110°F.) Read More …
Yield: 100 portions (9 pans) Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Percent Weights Measure Flour, wheat, general purpose, sifted 9.33 1 lb 8 ounces 1-1/2 quart Milk, nonfat, dry 3.50 9 Read More …
Yield: 100 portions (9 pans) Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Weights Measure Muffin Mix 8 lb 12 ounces Prepare muffins according to instructions on container. Fill each well-greased muffin Read More …
Yield: 100 portions (9 pans) Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Percent Weights Measure Flour, wheat, general purpose, sifted 35.75 4 lb 8 ounces 1-1/8 gallon Baking powder 1.24 2-1/2 ounces Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 Read More …
Yield: 100 portions (4 loaves) Each Portion: 1 slice Pan Size: 16 x 4-1/2 x 4-1/8 loaf type pan Temperature: 350F Oven Ingredients Weights Measure Flour, wheat, general purpose 1-1/2 lb 6 cups Flour, wheat, whole grain 1-3/4 lb Read More …