Yield: 6 Servings 12 slice Rye bread; 3 tablespoon Prepared mustard; 6 tablespoon Sauerkraut; 12 slice Corned beef; (1 lb) 12 slice Swiss cheese;(approx 3/4 lb) 6 tablespoon Butter On each of 6 SLICES bread, spread 1/2 tablespoon mustard; top Read More …