1/4 cup LAND O LAKES® Butter
2 cups sliced onions
1 medium (1 cup) green and/or red bell pepper, cut into strips
1/2 pound sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 slices (3/4-ounce each) deli LAND O LAKES® American or Provolone Cheese, cut in half
Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat until onion is softened (8 to 10 minutes). Add beef strips; continue cooking until heated through (4 to 6 minutes).
Meanwhile, place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes). For each sandwich, place 2 halves cheese on bottom half of bun.
Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately.
Makes 4 sandwiches
Nutrition Facts (1 sandwich):
Calories: 740
Fat: 28 g
Cholesterol: 90 mg
Sodium: 2140 mg
Carbohydrates: 89 g
Dietary Fiber: 6 g
Protein: 33 g