Serving Size : 6
3/4 pound cooked lobster meat
1/4 cup condensed mushroom soup
1/4 teaspoon worcestershire sauce
1 dash pepper
1/4 teaspoon salt
6 slices bread
1 hard cooked egg, chopped
Chop lobster meat. Add soup and seasoning. Toast bread on one side. Spread lobster mixture on plain side of bread. Sprinkle with egg. Place on a broiler pan about 3 inch from source of heat. Broil for 2 to 4 minutes or until lightly browned.