Yield: 6 Servings
12 slice Rye bread;
3 tablespoon Prepared mustard;
6 tablespoon Sauerkraut;
12 slice Corned beef; (1 lb)
12 slice Swiss cheese;(approx 3/4 lb)
6 tablespoon Butter
On each of 6 SLICES bread, spread 1/2 tablespoon mustard; top with 1 tablespoon sauerkraut. Arrange 2 slices of corned beef and 2 slices of Swiss cheese on each, then top with remaining slices of bread. Butter outside of each sandwich; using 1/4 tablespoon of butter; grill until cheese begins to melt.
NOTE:
Use either Waffle or sandwich grill.
VARIATION:
Substitute dairy sour cream flavored to taste with chili sauce and prepared horseradish sauce for the mustard.