Source: Chef James Foley – Tejas 3/4 Dungeness crab 3 tablespoons celery, diced 5 tablespoons red bell pepper, diced 3 tablespoons green onion, sliced 1/2 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons tarragon, roughly chopped Kosher salt 1 teaspoon Read More …