Texas Toast butter 2 eggs green peppers onion shredded ham Cook eggs, green pepper, onions and ham in frying pan. Turn once. Place on texas toast. Serve. Post Views: 56
Category: Sandwiches
All American Grilled Cheese
4 tablespoons (1/2 stick) butter, softened 8 slices hearty white bread 8 slices (1/4 pound) American cheese 16 slices crisp, cooked bacon 8 slices (1/4 pound) Colby cheese Spread butter evenly on one side of each piece of bread. Distribute Read More …
Applebee’s Blackened Whitefish Sandwich with Kookaburra Sauce
2 tilapia filets, approximately 6 to 7 oz Clarified butter, as needed Cajun/blackening seasoning, as needed 2 round sandwich/burger buns Shredded lettuce/tomatoes slices/red onion slices/pickles, for garnish as desired For Kookaburra Sauce : 1 cup mayonnaise 3 tablespoons dill pickle Read More …
Applebee’s Chicken Fajita Rollups
2 large round white tortilla shell 1 cup grilled chicken 1/4 cup pico de gallo 1 cup shredded jack and Cheddar cheese mix Grease the bottom of a round baking sheet. Place your tortilla shell on the sheet. Place all Read More …
Applebee’s Classic Patty Melt
1 burger patty salt, pepper, granulated garlic, to taste melted butter, as needed 2 pieces Italian bread 2 tablespoons mayonnaise with roasted garlic and mustard 2 slices Swiss cheese 2 slices Cheddar cheese 1/2 cup sliced onions Season one side Read More …
Applebee’s Quesadillas
2 x 10″ flour tortillas 2 tablespoons butter softened 1/3 cup shredded Monterey Jack cheese 1/3 cup shredded Cheddar Cheese 1/2 medium tomato, chopped 2 teaspoons diced onion or green onion 1 teaspoon diced canned jalapeños 1 slice bacon, cooked Read More …
Apple Tuna Sandwich
1 can Tuna in water, drained 1 small Apple, halved and chopped 1/4 cup Low fat vanilla yogurt 1 teaspoon Prepared mustard 1 teaspoon Honey 6 slices Whole wheat bread 3 Iceberg lettuce leaves Combine tuna, apple, yogurt, mustard, and Read More …
Aegean Island Ham Sandwich
Ham paired with Mediterranean flavor offers a surprising combination in this pita sanwich. Serve with marinated olives. 1/2 cup shredded ham 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1 cup spinach leaves 1 teaspoon dried oregano 2 pita Read More …
Alaska Salmon Fajitas
4 sheets (12 x 18-inches each) heavy duty aluminum foil 1-1/2 pounds skinless Alaska salmon fillets, thawed if necessary 1 lime, juiced 1 package ORTEGA® Taco Seasoning Mix 2 tablespoons all-purpose flour 2 large bell peppers, seeded and cut in Read More …
Alaska Salmon Sandwich Stuffer
1 medium cucumber, seeded and chopped 1/2 cup diced red or green bell pepper 1/2 cup chopped red onion 1 (14.75-ounce) can Alaska salmon, drained and chunked 2/3 cup plain nonfat yogurt 1/3 cup light mayonnaise 1 tablespoon lemon juice Read More …
All American Club Sandwich
A layered sandwich that’s an all-American lunch special. 1/2 cup mayonnaise 1 tablespoon Dijon-style mustard 12 slices whole wheat bread, toasted 8 leaf lettuce leaves 8 (3/4-ounce) slices LAND O LAKES® Deli American Cheese 1/2 pound thinly sliced deli ham Read More …
Adelaide Sandwiches
Serving Size : 4 8 ounces chicken and ham, cooked, diced or 8 ounces tongue and chicken, cooked, diced 2 heaped tablespoon butter 1 heaped tablespoon grated Parmesan 4 slices crustless bread 4 tablespoons cooking oil SAUCE 1 tablespoon flour Read More …
Zippy Beef and Cheese Hoagie
This sandwich is quick to make and is a tangy combination of roast beef and horseradish-flavored spread. 1/2 pint deli creamy coleslaw 2 tablespoons prepared horseradish 4 hoagie buns, cut in half 8 ounces thinly sliced deli roast beef 8 Read More …
Warm Tuna Panini
2 round Turkish breads 1/4 cup whole-egg mayonnaise 1 tablespoon lemon juice 1 tablespoon chopped dill 375 g (12 oz) can tuna in oil, drained 50 g baby English spinach leaves 1 tomato, sliced Cracked black pepper and sea salt Read More …
Chicken Wraps
150 ml plain yogurt 15 ml mustard 250 ml chicken breast, skinless, boneless, cooked & diced 175 ml lettuce, shredded 1/2 cucumber, thinly sliced 2 celery stalks, sliced 125 ml black seedless grapes, halved 4 soft flour tortillas (10 inch Read More …
Sicilian Street Food Sandwich
Chef Amanda Freitag, formerly of Gusto – New York, NY In Sicily, this sandwich (“vestedda”) is made with spleen. This version uses sweetbreads. Yield: 4 Servings For the Sweetbreads: 4 ounces sweetbreads, poached and peeled 2 Tablespoons olive oil 3 Read More …
Four Cheese Panini
1/2 cup shredded fresh mozzarella cheese (3 ounces) 1/2 cup shredded fontina cheese (4 ounces) 1/4 cup crumbled Gorgonzola cheese (1 ounce) 1/2 cup shredded provolone cheese (3 ounces) 4 ciabatta rolls, halved lengthwise, or 8 slices firm white sandwich Read More …
Artichoke and Prosciutto Panini
4 ciabatta rolls or 6-inch-long baguette rolls, halved lengthwise 1/4 cup extra-virgin olive oil Salt and freshly ground pepper 1/2 pound sliced prosciutto One 8-ounce jar artichoke hearts, drained and flattened slightly 8 arugula leaves Brush the cut sides of Read More …
Basil Chicken and Vegetables on Focaccia
Yield: 4 Servings 1/2 c Mayonnaise 1/4 teaspoon Garlic powder 1/2 teaspoon Black pepper, divided 1 Loaf (16 oz.) focaccia or Italian bread sliced 4 Boneless skinless chicken breasts halves (about 1-1/4 pounds) 3 tablespoon Olive oil 2 cl Garlic, Read More …
Spicy Cheese and Mushroom Quesadillas
Servings: 4 main dish or 12 appetizer servings 3 tablespoons butter or margarine, divided 1/2 cup chopped sweet or yellow onion 1-1/2 cups (6 ounces) sliced fresh mushrooms 2 cloves garlic, minced 1/4 teaspoon dried thyme leaves 1/4 teaspoon each Read More …
Monster Sandwich
A giant sandwich with many layers of deli ingredients will win the heart of any monster! 1 (12 ounce) focaccia bread (about 9 inches), sliced in half horizontally 1/2 cup cream cheese with chive and onion 8 curly leaf lettuce Read More …
Jalapeno Wraps
20 jalapeno peppers, halved lengthwise and seeded 8 ounces cream cheese 1 cup shredded Cheddar cheese 1/2 pound bacon slices, halved Fill each pepper half with cream cheese. Use your fingers to gently press Cheddar cheese into cream cheese filling. Read More …
Green Sandwich
4 large pita breads 1 small zucchini, thinly sliced 1 green pepper, chopped 4 green onions, chopped 250 ml spinach leaves, coarsely chopped 1 cup 115 g feta cheese, crumbled 4 oz 115 g plain yogurt 4 oz Slice top Read More …
Hot Cheeseburger Sub
This savory sub filled with Welsh rarebit, spread with ketchup and seasoned with dill pickle relish and fresh tomato chunks is certain to satisfy the biggest appetites for zesty sandwiches. 1 (10-ounce) package STOUFFER’S Welsh Rarebit, defrosted* 1 (16-ounce) loaf Read More …
Golden Corral Restaurant Crab Salad
Chicken Vegetable Wrap
30 ml olive oil 1 medium size red pepper, diced 1 medium size onion, diced 1 small zucchini, diced 3 boneless chicken breast, diced 175 ml salsa 30 ml soy sauce 250 ml lettuce, finely chopped – sour cream – Read More …
Casablanca Chicken and Pear Sandwich
Chef Tom Jetland, Fez, Phoenix, Ariz. Yield: 12 sandwiches Olive oil 3/4 cup Pomegranate syrup 3/4 cup Pomegranate juice 1/3 cup Salt 3/4 tsp. Pepper 3/4 tsp. Bartlett pears, cored, halved 6 Boneless, skinless chicken breasts 2 1/2 lbs. 7-in. Read More …
Healthy Tuna Wraps
4 large spinach flavoured tortilla wraps 2 cans chunk light tuna, drained 5 ml lemon pepper 60 ml light mayonnaise 1 ml dill weed 1/2 red onion, sliced thinly 1 green or red pepper, sliced 4 slices swiss cheese 12 Read More …
Rock Bottom Brewery Gourmet Grilled Cheese
Source: Rock Bottom Brewery 2 slices focaccia bread, per sandwich 2 tablespoons walnut pesto mayonnaise (blend pre-made pesto with mayonnaise) 1 ounce fontina cheese, grated 1 ounce mozzarella cheese, grated 1 ounce Monterey jack cheese, grated 2 pepperoncini, sliced and Read More …
Grilled Chicken with Avocado and Jicama Salad Wrap
Looking for a great picnic dish? This wrap is sure to be a hit. Chicken salad is always a favorite, and this variation has it all: delicate baby spinach, crunchy jicama and green unions, buttery avocado and tangy mustard dressing… Read More …
Avocado Quesadillas
Serves: 4 to 6 4 flour tortillas 1 avocado 2 scallions, chopped 1/2 cup grated jack cheese 1 jalapeno pepper, seeded and coarsely chopped 2 cups prepared salsa 1 cup sour cream Prepare a bed of coals or preheat the Read More …
Mediterranean Turkey Wrap
1/2 cup Salad Dressing (miracle whip, etc) 1/2 teaspoon oregano leaves and garlic powder 8 Flour tortillas (8 inch) 16 thin slices of turkey breast (shaved) 1 cup cucumber stripes 1 Red Bell Pepper cut into strips Mix dressing and Read More …
Bennigan’s Restaurants Chicken Quesadilla
1 box Old El Paso flour fajita shells 1 large ripe tomato 1/2 onion Spreadable butter 1 pound Cheddar/mozzarella cheese mix 1/2 package Old El Paso fajita seasoning 1/4 cup water 2-3 boneless skinless chicken breasts Start by cutting the Read More …
Chipotle Marinated Chicken and Pine Nut Quesadilla
Makes 4 servings 4 ounces Tabasco Chipotle Sauce 8 ounces raw chicken meat, boneless, small dice 1 tablespoon canola oil 8 flour tortillas 12 ounces Monterey Jack cheese, grated 1/3 cup pine nuts, toasted 1/2 Roma tomato, small dice 1 Read More …
Quick ‘N Easy Beef Quesadillas
6 ounces thinly sliced deli roast beef 1 small onion, thinly sliced 1/4 cup chopped green bell pepper 1/2 cup salsa, divided use 3/4 cup shredded colby-jack cheese 4 (7-inch) flour tortillas Place onion and green pepper in a small Read More …
Cheesy Roast Beef Wraps
4 (10-inch) flour tortillas, warmed 1/2 cup blue cheese or ranch salad dressing 8 thin slices deli roast beef 1/4 cup chopped onion 1 cup chopped tomato 2 cups torn mixed salad greens 8 slices (3/4-ounce each) deli LAND O Read More …
Inside-Out Grilled Cheese with Red Onion Jam
Number of Servings: 12 Red Onion Jam: 2 red onions, peeled and cut in very thin match-sized strips 1/4 cup salad oil 1/2 cup rice vinegar 1/4 cup grenadine syrup juice of 1 lemon 1/2 cup golden raisins 1 tablespoon Read More …